Intelligent Medicine^TM

Dr. Rachel Herz

	Podcast
	ENCORE: Successfully Regulate Your Appetite, Part 1 September 3, 2020 Dr. Rachel Herz, author of “Why You Eat What You Eat: The Science Behind Our Relationship with Food," explains how our neuroanatomical wiring affects our eating behavior. How do various tastes—sweet, salty, sour and bitter—impact our moods and appetites? How does DWD—dining while distracted—increase our food intake? What makes foods like bacon and chocolate so enticing? How food is presented affects our choices—as do portion sizes. What are the implications for strategies to curb excess caloric intake? Dr. Herz believes in “empowerment via awareness”—moderation and variation are keys to successful appetite regulation. Click HERE for part 2.	Share:

	ENCORE: Successfully Regulate Your Appetite, Part 2 Dr. Hoffman continues his conversation with Dr. Rachel Herz, author of “Why You Eat What You Eat: The Science Behind Our Relationship with Food." Click HERE for part 1.	Share:

Pages:1

Estrogen dominance syndrome

Though we think of declining estrogen as the hallmark of menopause, it's actually common for…
Ulcers

Up to 12 percent of Americans have ulcers at some point in life. Peptic ulcers…
Gallbladder disease

Gallbladder disease is a modern illness. An estimated 20 million Americans have gallbladder disease. The…

Supporting your digestion with dietary supplements

There’s more to GI health than whether or not to take an acid-blocker. All too…
Non-alcoholic fatty liver disease (NAFLD) gets a new name

In the latest attempt to remove “stigma” from medical terminology, liver specialists have come up…
Ask Leyla: What’s the difference between common inflammatory markers?

Q: My husband’s high sensitivity C-reactive protein (hs-CRP) is 1.62 and his homocysteine is 13.1. If…

Latest Podcasts

Banish the Bloat: Leyla Weighs In with Tips and Insights

featured product

In my 40-year history in medicine, I’ve never endorsed a weight-loss product, because most don’t deliver—until now.

The science behind Calocurb and its active ingredient, Amarasate®, is so compelling that I can support it as a plausible alternative for curbing appetite and enhancing satiety to help you shed pounds.

Calocurb works by activating your body’s own appetite-regulating chemical messengers, including GLP-1, which signal specific areas of the brain to effectively manage hunger. It’s safe and effective, with no chemicals, synthetics, or caffeine—and it doesn’t cause jitters.

For a limited time, you can get 10% off your order by using code DH10.

LEARN MORE...

Dr. Rachel Herz

Like Us On Facebook