Intelligent Medicine®
Dr. Rachel Herz, author of “Why You Eat What You Eat: The Science Behind Our Relationship with Food,” explains how our neuroanatomical wiring affects our eating behavior. How do various tastes—sweet, salty, sour and bitter—impact our moods and appetites? How does DWD—dining while distracted—increase our food intake? What makes foods like bacon and chocolate so enticing? How food is presented affects our choices—as do portion sizes. What are the implications for strategies to curb excess caloric intake? Dr. Herz believes in “empowerment via awareness”—moderation and variation are keys to successful appetite regulation. Click HERE for part 2.
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