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15 coronavirus myths debunked (part one)
It’s been a fast-moving couple of months. Amid contradictory and maladroit messaging—some unduly alarmist—we’re learning more about the true facts surrounding the pandemic. This week, I’m taking a closer look at the some of the myths you…read more
Categories:COVID-19
Ask Leyla: How concerned should I be about Advanced Glycation End Products (AGEs)
Q: Recently I have been reading about the amount of AGEs in various foods. Meats are among the highest, especially when roasted, grilled or otherwise cooked at high temperatures. How concerned should a person be about the amount…read more
Proactive Protection: The changes you need to make to bolster your body’s defenses against COVID-19
At this point, the inevitable unraveling of the lockdown is underway. In many parts of the country, restrictions are being lifted, and people are emerging from self-imposed house arrest. Even here in New York City, where I…read more
Categories:COVID-19 Metabolic Syndrome Obesity
Ask Leyla: Is it safe to cook with aluminum?
Q: My family has been incorporating wild Alaskan salmon into our diets regularly. We cook them either in the oven or on the grill in aluminum foil. Is it healthy and safe to cook in aluminum foil? A:…read more
How omega-3s support your body’s immune response
We hear so much about the importance of Omega 3 fatty acids these days, but sourcing products free of contamination is a big consideration when supplementing. Here’s some helpful information from our friends at Biotics Research. —Dr….read more
Categories:Immunity Supplements
The latest on COVID-19: From antibodies to zinc, and everything in between
Is it a “Plandemic”? Spreading more rapidly than the virus itself, and threatening to inflame your limbic system and deprive you all your critical faculties, is a slick video featuring researcher Dr. Judy Mikovits. She outlines a wide-ranging…read more
Categories:COVID-19 Immunity Supplements
Leyla Weighs In: The dangers of acrylamide
What is acrylamide? It’s a chemical compound that usually forms in starchy foods like breads, cakes, cookies, crackers, cereals and potatoes (chips and fries) when they are baked, roasted or fried at high temperatures (at least 248…read more
Categories:Cancer General Nutrition
A closer look at two COVID-19 controversies
FBI Raids Alternative Coronavirus Clinic: Some of you may have been outraged, as I was, at the spectacle of armed FBI agents raiding a medical practice in Michigan that was offering patients vitamin C IV drips for…read more
Categories:COVID-19
Ask Leyla: Can dietary changes help improve my anxiety?
Q: My fiancé suffers from generalized anxiety disorder (GAD). He has been taking antidepressants for a long time, but they don’t seem to be of much help. Are there any nutritional recommendations that might help with his…read more
Adding elderberry to your health routine is a smart move
By Gina Haynie
Elderberry has been catapulted into the headlines lately, with its history of documented immune benefits. Studies reveal multiple pathways by which it exerts its protective effects. As a result, there’s been a run on elderberry products. Future…read more
Categories:Colds and Respiratory Infections Flu Immunity Supplements
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Though we think of declining estrogen as the hallmark of menopause, it's actually common for…
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Up to 12 percent of Americans have ulcers at some point in life. Peptic ulcers…
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Gallbladder disease is a modern illness. An estimated 20 million Americans have gallbladder disease. The…
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Last week, I offered a closer look at some of the myths circulating about COVID-19. This week,…
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It’s been a fast-moving couple of months. Amid contradictory and maladroit messaging—some unduly alarmist—we’re learning…
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Q: Recently I have been reading about the amount of AGEs in various foods. Meats are…
Q&A with Leyla, Part 2: Intermittent Leg Pains
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