Leyla Weighs In

Leyla Weighs In: Cultured, 3-D Printed Steak?
May 5, 2023
Nutritionist Leyla Muedin has the second in her series about the meat industry's "cultural revolution." Alternative ways to produce consumable animal tissue. It's the first major challenge to industrial-scale animal agriculture in history.

Leyla Weighs In: Cultured Meat
April 28, 2023
The meat industry's "cultural revolution." The first in a series exploring alternative ways of producing meat.

Leyla Weighs In: Your Uric Acid Levels
April 21, 2023
A deeper dive into uric acid metabolism and its impact on health.

Leyla Weighs In: The Relationship Between Your Brain, Gut and Skin
April 14, 2023
Understanding the relationship between your brain, gut, and skin. Plus, treatments for some common skin conditions

Leyla Weighs In: Standardized vs. Integrative & Functional Medical Care
April 7, 2023
Takeaways from this year's Integrative Healthcare Symposium.

Leyla Weighs In: Migraines
March 31, 2023
Still having migraines despite avoiding food triggers? Histamine may be the culprit.

Leyla Weighs In: Overactive Bladder
March 24, 2023
Eating and drinking for a healthy bladder.

Leyla Weighs In: Eating the Rainbow
March 17, 2023
March is National Nutrition Month: How to ensure you're getting the most nutrition from your food. Second in a series.

Leyla Weighs In: National Nutrition Month, First in a Series
March 10, 2023
March is National Nutrition Month. It's a great time to take stock of your eating habits, starting in the kitchen.

Leyla Weighs In: Type 1 Diabetes
March 3, 2023
A look at preventing type 1 diabetes.