Intelligent Medicine®

Day: April 2, 2026

Q&A with Leyla: Farmed v. Wild Caught Seafood

Highlights from my New Zealand bike trip; Is it possible to get enough protein from plants only? What about the downsides to animal protein? Thoughts on peptides; Is it true that the nutritional value of farmed seafood is the same as wild-caught? Milk thistle for elevated liver enzymes? And more!

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What if oxygen could transform your health? Nicole Garrett from Under Pressure Hyperbarics details the surprising benefits of Hyperbaric Oxygen Therapy. From stroke recovery to cancer support, wound care, and even anti-aging. Don’t miss this eye-opening interview.
Do we have to start worrying about Hantavirus? Space exploration yields new treatments for resistant bacterial infections; Multivitamins found to slow biological aging; Hydrogen water—breakthrough or scam? When oral vitamin D doesn’t work, sublingual D may normalize blood levels; Why fructose stokes food cravings; And more!
More on “eat the rainbow” . . . or not; Medical breakthroughs that we don't really need; What's the impact of apple cider vinegar on blood sugar? I'm a 54-year-old postmenopausal woman with no libido—can supplements help? Can plant-based diets improve fertility? And more!
Is sugar rewiring your brain? Discover the science behind sugar cravings and how to curb them effectively. Dr. Nicole Avena, author of "Sugarless," has a seven-step plan to conquer your cravings. Don't miss it!
Did you know that stress & your gut health are deeply interconnected? Learn how Functional Diagnostic Nutrition can uncover hidden health issues conventional medicine might miss. Check it out!
New study dispels fears over fish oil-atrial fibrillation link; Research highlights cancer, diabetes risks from food preservatives; Do the new dietary guidelines go too far, or are they a cop-out? Can we crack the code on aging, or are humans just “term-limited”? Patients with depression who’ve tried everything obtain surprising relief from vagus nerve stimulation; Blood sugar spikes after meals—even absent diabetes—can drive Alzheimer’s risk; New study pushes back on Tylenol-autism link, but highlights poor diet, chemical exposure, pre-natal anti-depressant use as potential culprits. And more!
Discover the truth about food preservatives and their link to diabetes. "Leyla Weighs In" on a new study linking common food preservatives to a higher risk of type 2 diabetes. Are we missing the real culprit?
When a second opinion is necessary; Could niacin be a factor in cardiovascular disease? Could spasms in your sleep be a prediction of Parkinson's? Could prescribed medications cause tinnitus? Is the herpes virus a risk factor for dementia? And more!
Is everything we’ve believed about diet and diabetes a "big fat lie"? Join me in a riveting conversation with Gary Taubes, author of "Rethinking Diabetes," as we challenge conventional wisdom on carbs, insulin, and successful treatments. Check it out!
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