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Fact: Those with diabetes, pre-diabetes and metabolic syndrome progress to coronary artery disease as much as 70 percent faster than individuals without diabetes. High blood sugar and insulin levels create inflammation, especially in arteries. The high carb…read more
Categories:Atherosclerosis Heart Disease Heart Health
This month marks the 57th annual American Heart Month. President Lyndon Johnson (who died of heart disease) issued the first proclamation in 1964. Despite over a half-century of exhortation to diet and exercise, and drug and surgical advances,…read more
Winter is the time of year when people most often complain of dry skin. It’s a matter of simple physics. Skin naturally holds moisture, and cold winter air doesn’t hold as much moisture as warm, humid summer air….read more
Weight loss diets are definitely doable if you learn to keep a budget. But I’m not talking about budgeting money or even calories here, I’m talking about carbohydrates. Just as in personal finance where a budget is…read more
Categories:General Nutrition Nutrition and Weight
By Michael D. Lewis, MD, MPH, MBA, FACPM, FACN
Our good friends at CV Sciences, makers of my favorite CBD products, Plus CBD, have introduced a new line of immune support products—and there’s nothing out there quite like it! They offer the benefits of traditional Chinese…read more
Categories:Immunity Sponsored Supplements
It’s a verity that we should avoid “junk foods” and “fast foods”. Your mom could have told you as much. But until recently, there was a lack of scientific consensus on what exactly they were, why they’re…read more
Categories:General Nutrition
One of the most important components of education and training to become a nutritionist is nutritional counseling. It’s critical for changing eating behavior and is particularly germane to weight loss. I was struck by an interesting psychological strategy…read more
Categories:Nutrition and Weight Obesity
By Gina Haynie
Here’s an article from our friends at Future Pharm on what I consider one of nature’s superfoods: Oregano. You’re sure to want to add it to your personal wellness portfolio! —Dr. Ronald Hoffman This article contains…read more
The Mediterranean Diet scores high in rankings by nutrition scientists. It’s the perennial #1 choice in the US News and World Reports annual rating of popular diets. But as with the Paleo Diet, which has many variations and interpreters,…read more
Q: I’m still unsure about whether I should eat regular bread. I don’t have a gluten problem. Can I just eat bread when I feel like indulging? A: The simple answer would be you can eat bread…read more
Categories:General Nutrition Gluten Sensitivity
Though we think of declining estrogen as the hallmark of menopause, it's actually common for…
Up to 12 percent of Americans have ulcers at some point in life. Peptic ulcers…
Gallbladder disease is a modern illness. An estimated 20 million Americans have gallbladder disease. The…
I’m a veteran of the Diet Wars. Back in the 80s, when the ultra-low-carb Atkins…
Q: I’ve read that twenty minutes of sun exposure will give us 10,000 to 20,000 IV…
I couldn’t resist. Rather than leave these candidates for “Breakthrough treatments that we don’t really need” on…
Mastering Low Carb Nutrition with Expert Dr. Jonathan Clinthorne, Part 1
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