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I would advise the following: Don’t count on commercial weight loss diets. I’ve had many clients over the years who have embarked on commercial weight loss programs–many with little success. Sure, they lose weight as long as…read more
Categories:Nutrition and Weight Nutrition Controversies Obesity
Last week, I began my recap of the best Intelligent Medicine podcasts of the year, highlighting topics ranging from childhood illness to DNA testing kits! This week, I’m finishing up our yearly Top Ten with five more picks for you to…read more
Categories:Chronic Fatigue Syndrome Digestive Health Environmental Health General Nutrition Immunity Nutrition Controversies Women’s Health
‘Tis the season. As the pace of work and school slows, and the freneticism of shopping and parties abates, people are hopping into cars, buses, planes and trains to reach holiday destinations. Or else, they collapse and…read more
It’s that time of year: I’m reprising my annual rendition of the year’s worst health stories. These stories distinguish themselves by perpetuating stereotypes about the dangers or inefficacy of supplements or natural therapies, or alternatively, parroting outmoded…read more
Arachidonic acid is a pro-inflammatory fatty acid responsible for the production of series 2 prostaglandins, a hallmark of inflammation associated with conditions such as asthma and arthritis, to name a couple. However, arachidonic acid is not altogether…read more
Categories:General Nutrition Inflammation
It’s that time of year again! Time to pay homage to some of the worst accomplishments of waning 2019: Worst songs, worst movies, worst fashions, worst tech gifts, etc. This week, I’m reprising my annual rendition of…read more
By now we’re all well aware of the importance of good blood sugar control. Even when it’s not a matter of lowering out-of-range glucose in outright diabetes—or avoiding inadvertent hypoglycemic episodes resulting from overzealous insulin dosing—evidence is…read more
Categories:Diabetes General Medicine General Nutrition Hypoglycemia
By Gina Haynie
In a recent review of natural immune boosters, I gave a nod to oregano as an all-purpose antibacterial, antiviral and antifungal. Here’s a deeper dive on oregano’s benefits, from our friends at Future Pharm. —Dr. Hoffman This…read more
Categories:Colds and Respiratory Infections Sponsored
I just returning from the American Nutrition Association (ANA) annual meeting in San Diego. The ANA is a brand-new coalition of organizations that promote the science and practice of personalized nutrition. There was a big launch party…read more
Categories:Environmental Health General Nutrition
As many of you know by now, my training in college was in anthropology. This study of diverse cultures and human evolution informs my understanding of human health to this day. The Raw and the Cooked is the…read more
Categories:Nutrition Controversies
Though we think of declining estrogen as the hallmark of menopause, it's actually common for…
Up to 12 percent of Americans have ulcers at some point in life. Peptic ulcers…
Gallbladder disease is a modern illness. An estimated 20 million Americans have gallbladder disease. The…
There’s more to GI health than whether or not to take an acid-blocker. All too…
In the latest attempt to remove “stigma” from medical terminology, liver specialists have come up…
Q: My husband’s high sensitivity C-reactive protein (hs-CRP) is 1.62 and his homocysteine is 13.1. If…
Q&A with Leyla, Part 2: Managing Emphysema
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