Intelligent Medicine®
Benefits of Regenerative Agriculture
Industrial agriculture is unsustainable, but a switch to regenerative farming practices can have myriad benefits on our food system.
Benefits of Regenerative Agriculture
Top view of a large group of multicolored fresh organic roots, legumes and tubers shot on a rustic wooden crate surrounded by soil. The composition includes potatoes, Spanish onions, ginger, purple carrots, yucca, beetroot, garlic, peanuts, red potatoes, sweet potatoes, golden onions, turnips, parsnips, celeriac, fennels and radish.
The animals and produce we eat are only as healthy as the soil that nurtures them. Learn the tips for choosing food fed by healthier soil.
Top view of a large group of multicolored fresh organic roots, legumes and tubers shot on a rustic wooden crate surrounded by soil. The composition includes potatoes, Spanish onions, ginger, purple carrots, yucca, beetroot, garlic, peanuts, red potatoes, sweet potatoes, golden onions, turnips, parsnips, celeriac, fennels and radish.
Close up of a woman holding her hands against her midsection while experiencing digestive upset
Nutritionist Leyla Muedin offers remedies to restore normal digestive function while taking antibiotics.
Close up of a woman holding her hands against her midsection while experiencing digestive upset
Person standing a the top of a stairwell that extends into a head-shaped hole in the wall
Just because we can, doesn’t mean we should. Dr. Hoffman shares which health developments he approaches with some trepidation.
Person standing a the top of a stairwell that extends into a head-shaped hole in the wall
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