Nutrition & Weight

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The Relevance of Diet to the COVID-19 Pandemic, Part 2
April 8, 2020
Dr. Hoffman continues his conversation with Nina Teicholz, author of "The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet." Click HERE for part 1.



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Leyla Weighs In: Counting Carbs v. Calories
March 27, 2020
With the drastic change in lifestyle and reduction in physical activity we've all experienced in the last two weeks, it's more important than ever to watch our weight. Nutritionist Leyla Muedin responds to this listener question about weight management: Do you recommend counting carbs as a superior method to counting calories for weight loss and management, or are they both important? What is the best method to count carbs to manage weight?



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ENCORE: The Numerous Health Benefits of Mushrooms, Part 1
March 26, 2020
During this critical time when we're all focused on immune health, we're reprising this special episode about mushrooms’ health benefits, which include strengthening our immune systems. Mushrooms have been used in traditional medicines for millennia; even regular culinary mushrooms have been found to confer protection against a variety of disorders including metabolic syndrome and cancer. Mark Kaylor, master herbalist, certified nutritionist and Ph.D., is consultant and senior educator for Mushroom Wisdom, which has produced quality mushroom products for decades. Are raw mushrooms safe to eat? Should you buy organic? Kaylor reviews the most popular products: Agaricus, Chaga, Reishi, Maitake, Lion’s Mane, Cordyceps, Coriolus, Shitake, Meshima, Poria, and Tremella. Each has distinctive properties, and can be used for prevention or to target various conditions. What’s best for fatigue? For athletic performance? Against Candida? For immune support? For cognitive protection? For cancer? For cardiometabolic conditions and blood sugar? What to look for in a mushroom product. Capsules vs. tinctures, suggested doses for different conditions and more. Click HERE for part 2.



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ENCORE: The Numerous Health Benefits of Mushrooms, Part 2

Dr. Hoffman continues his conversation with Mark Kaylor, master herbalist, certified nutritionist and Ph.D., consultant and senior educator for Mushroom Wisdom. Click HERE for part 1.



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Leyla Weighs In: Sugary Sodas’ Effect on Your Heart
March 20, 2020
Sugary sodas wreak havoc with cholesterol, harming the heart; Eating out is a recipe for poor nutrition.



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Q&A with Leyla, Part 1: Do we need milk?
March 18, 2020
Do we need milk?; How long after taking SPMs will it take to see hs-CRP and other inflammatory markers improve?; What are your thoughts about migraine medicines, side effects and their potential to help? Click HERE for part 2.



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Intelligent Medicine Radio Show for March 14, Part 1
March 16, 2020
Do we really need 3 cups of low-fat dairy daily as the Dietary Guidelines stipulate? Drinking tea improves brain connectivity, reduces stroke risk; DUH story of the month: Processed food triggers obesity (ya think?); Cocoa vs. claudication; Sleep trackers foster “orthosomnia”; Which nuts are best for heart health? Do vitamin and mineral patches really work? Green tea vs. fatty liver. Click HERE for part 2.



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Intelligent Medicine Radio Show for March 14, Part 2

Balance of Nature, maker of “fruit and veggie pills,” receives strong warnings from the FDA—re: their audacious claims that their products cure various serious diseases, as well as quality control issues; Keeping your brain healthy—with a low-Glycemic Index diet, Mediterranean style foods, and avoidance of trans-fats; U.S. healthcare system wastes nearly a trillion dollars in avoidable costs; Scared to deliver your baby in the hospital amid the current Coronavirus epidemic? New study confirms that home births safe for low-risk pregnancies; Beer before wine, or wine before beer—which minimizes the risk of a hangover? Taking probiotics can reduce impact of viral diseases, reducing costs associated with downtime and hospitalization for upper respiratory infections. Click HERE for part 1.



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Q&A with Leyla, Part 2: Collagen Peptides
March 11, 2020
What do you think of collagen peptides for skin? My sister-in-law swears by them!; I'm 79-years-old with a homocysteine of 8. How much folate should I take to lower it? How much is too much?; I'm 59-years-old with "degenerative changes in the digits". Is there something more I should be taking other than fish oil and curcumin? Should I refrain from strength training?; What are the benefits of taking L-glutamine with whey protein? Should I take them before or after exercise?; What medications do you prescribe, if any, for Inflammatory Bowel Disease in conjunction with the Specific Carbohydrate Diet?; I have severe osteoporosis and my doctor wants me to take Forteo but I'm afraid of the side effects. Is there anything else I can do?; My daughter's 28-year-old boyfriend was found to have a 2 mm polyp on his gallbladder after suffering abdominal pain and vomiting; What are your thoughts on regenerative treatments for a meniscus tear in my left knee? Click HERE for part 1.



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Intelligent Medicine Radio Show for February 29, Part 2
March 2, 2020
Leading presidential candidates are all 70 plus—are they fit for Presidency? What critical information is missing from Bernie Sanders‘ health disclosure? Caller with polyps asks for advice on preventing colon cancer; Is too much B12 bad for you? Protocol for reversing Barrett’s esophagus; Keto diet vs. polycystic ovarian syndrome (PCOS); Lavender products might induce premature breast development in young girls and boys; Work stress prompts back pain; Mom’s Vitamin D deficiency hikes kids’ risk for ADHD; Mushroom compound protects against pregnancy hypertension. Click HERE for part 1. Click HERE for articles and resources relating to this podcast episode.



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