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Q: Recently I have been reading about AGEs, particularly about the amount of AGEs in various foods. I hear meats are among the highest, especially when roasted, grilled or otherwise cooked at high temperatures. Is this true? Could you explain what…read more
Categories:Alzheimer’s Diabetes Exercise General Nutrition Inflammation Sleep
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Q: Our 26 year-old, otherwise healthy, daughter has psoriasis on her legs and elbows. She has been taking injections of Humira, tried light therapy, a gluten-free diet and topical creams, all with little effect. What alternative supplements would you recommend to…read more
Categories:Food Sensitivity General Nutrition Gluten Sensitivity Skin and Hair Skin Conditions Supplements
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Though we think of declining estrogen as the hallmark of menopause, it's actually common for…
Up to 12 percent of Americans have ulcers at some point in life. Peptic ulcers…
Gallbladder disease is a modern illness. An estimated 20 million Americans have gallbladder disease. The…
“Follow the science” they say. But if Covid has awakened us to anything, it’s that…
How close are you to making a change in your lifestyle, behavior, or habits? How…
The recent attempt on candidate Trump’s life merely highlights a long-standing problem: America is in…
Functional Sobriety: The Nutritional Road to Overcoming Alcohol Challenges with Dr. Brooke Scheller, Part 1
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