The Intelligent Medicine Podcast

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ENCORE: Is Your Home Making You Sick? Part 2
March 7, 2019
Dr. Hoffman continues his conversation with Caroline Blazovsky, President and founder of My Healthy Home. She is a certified mold remediator (CMR), certified indoor environmentalist (CIE), and healthy home specialist (HHS). Click HERE for part 1.

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Q&A with Leyla, Part 1: Highlights from the Integrative Healthcare Symposium
March 6, 2019
Highlights from the Integrative Healthcare Symposium; Greeting from Russia; My gallbladder has an ejection fraction of 12%. Should I have it removed?; I have hypothyroidism and can't get my TSH under 12 - help! Click HERE for part 2.

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Q&A with Leyla, Part 2: The Salad and Salmon Diet

Do you still recommend the Salad and Salmon Diet to your patients?; What are your thoughts on laser hair removal. Is it safe?; I've read claims that liposomal delivery of vitamin C is better than regular vitamin C. Can you weigh in on this?; What type of magnesium would you recommend to a 74-year-old male with heart disease?; Which magnesium formulation would you recommend to a 73-year-old female with autoimmune disease and osteopenia? Click HERE for part 1.

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Debunking the Myths of CBD, Part 1
March 5, 2019
As of the 12/20/18 signing of the 2018 Farm Bill, the federal prohibition on hemp has been lifted, but some state restrictions still exist. Stuart Tomc, the VP of Human Nutrition and National Educator from PlusCBD Oil by CV Sciences debunks the legal myths around CBD, and he has recommendations if you're trying hemp CBD for the first time; how do you find your CBD sweet spot? Stuart also discusses the positive review of CV Sciences by Consumer Reports, and how CV Sciences was named one of the first U.S Hemp Authority Certified Manufacturers. Click HERE for part 2.

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Debunking the Myths of CBD, Part 2

Dr. Hoffman continues his conversation with Stuart Tomc, the VP of Human Nutrition and National Educator from PlusCBD Oil by CV Sciences. Click HERE for part 1.

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Intelligent Medicine Radio Show for March 2, Part 1
March 4, 2019
Is the Keto craze crushing Weight Watchers stock value? Are statins mandatory after a stroke or TIA? Judge muzzles plaintiff’s attorney in landmark Roundup trial; Hospital patients demand quiet to facilitate recovery; Does your blood type predict how much grey matter your aging brain will retain? Mothers’ vitamin D levels predict their offsprings’ muscle strength; Solutions for winter allergies; Supplements for osteoporosis. Click HERE for part 2. Click HERE for articles and resources relating to this podcast episode.

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Intelligent Medicine Radio Show for March 2, Part 2

Treatment for CFS and Fibromyalgia; Insurers contain costs by issuing blanket denials for necessary medical procedures; Will stool test kits supplant colonoscopy screening for colon cancer? Should negative media reports prompt consumers to shun probiotics? Is laser hair removal safe? Should all diabetics routinely be prescribed statins? Smoking in pregnancy triples kids’ risk of ADHD. Click HERE for part 1. Click HERE for articles and resources relating to this podcast episode.

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Leyla Weighs In: Are you taking these drugs? Continued…
March 1, 2019
A continuation from last week's Leyla Weighs In episode: Are you taking these drugs? Nutrient depletions associated with common pharmaceuticals.

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Dispelling Myths About Meat, Part 1
February 28, 2019
The recent EAT-Lancet report is a blueprint for a nearly meatless planet. It claims that the world’s population can reap health benefits while averting climate catastrophe and widespread environmental devastation. But today’s guest, Nicolette Hahn Niman, believes otherwise. She’s a rancher, former vegetarian, environmental lawyer and author of "Defending Beef: The Case for Sustainable Meat Production," an eloquent defense of sustainable, regenerative agriculture. Niman demolishes the myth that meat-raising needs to be bad for the environment, or that meat consumption is the prime driver of our modern epidemics of degenerative disease. Are “cow farts” adding to the burden of global greenhouse gases? Is there an alternative to factory farms and polluting hog lagoons? Is it elitist to urge people to consume pricey organic, grass-fed meats? What are the food industry and agribusiness incentives to push a vegetarian agenda? Niman ultimately concludes that there’s hope that with greater consumer awareness and engagement by ethical meat producers, we can revolutionize our dysfunctional agricultural economy, preserve our environment, and advance the health of Americans. Click HERE for part 2.

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Dispelling Myths About Meat, Part 2

Dr. Hoffman continues his conversation with Nicolette Hahn Niman, author of "Defending Beef." Click HERE for part 1.

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