The Intelligent Medicine Podcast

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Intelligent Medicine Radio Show for January 15, Part 2
January 17, 2022
An unvaccinated 70-year-old got Covid, claims it was no big deal, wonders why the government hasn’t emphasized supplements for immunity; Beyond Meat, Inc. stocks tumble after glitzy IPO; Worldwide surge in autoimmune disease blamed on spread of Western fast foods; Natural support for peripheral artery disease; Regular consumption of olive oil curtails major disease risk and lowers risk of dying; Gluten-free diet alleviates chronic low back pain; Green tea catechins reduce incidence of respiratory infections. Click HERE for part 1. Click HERE for articles and resources relating to this podcast episode.



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ENCORE–Leyla Weighs In: Chelation Therapy
January 14, 2022
Nutritionist Leyla Muedin tackles this listener question: "One of my tests shows high levels of mercury, lead, and arsenic. Would I be a good candidate for chelation therapy?" Plus, blue light may not be as disruptive to sleep patterns as previously thought; Half the population projected to be obese by 2030.



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The Insidious Dangers that Contaminate Our Food, Part 1
January 13, 2022
Each year, Americans consume hundreds of food products that contain truly dangerous compounds, including heavy metals, pesticides, and other harmful additives—with the blessing of the FDA. Why is this happening and why haven’t you heard about it? In "Unsafe at Any Meal", Dr. Renee Dufault, former food investigator for the Food and Drug Administration, provides the startling answers. While at the FDA, Dr. Dufault discovered that mercury—a highly toxic metal—was contaminating the plumbing systems of many food manufacturing plants. Upon further examination, she discovered that the same mercury was also evident in a number of processed foods commonly sold in supermarkets. When Dr. Dufault revealed these disturbing findings to her superiors, she was told to stop her investigation. Her continued efforts to raise the issue always met with a dead end, so she chose to take early retirement from the FDA. Dr. Dufault then devoted her energy to making the public aware of the insidious dangers that contaminate our food. In 2010, she founded an organization of scientists to study the scope of this problem and has published numerous research articles on the topic with little fanfare. To expose what still seems to be a well-kept secret by the FDA, she has written "Unsafe at Any Meal" to provide consumers with the information they need to know . . . before it is too late. Click HERE for part 2.



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The Insidious Dangers that Contaminate Our Food, Part 2

Dr. Hoffman continues his conversation with Dr. Renee Dufault, former food investigator for the Food and Drug Administration and author of "Unsafe at Any Meal." Click HERE for part 1.



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Q&A with Leyla, Part 1: New Year’s Resolutions
January 12, 2022
Many, many thanks and New Year's Resolutions; Exciting newfound benefits of N-acetyl-glucosamine; I recently took an antibiotic called Avelox. Are there any supplements I should be taking if I ever need to take it again?; Turiva vs. Meriva as bioavailable forms of curcumin; I'm taking Propax with NTFactor. Should I continue taking Dr. Ohira's probiotic?; Does Dr.Hoffman still take Longevinex? Click HERE for part 2.



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Q&A with Leyla, Part 2: Bloating

My husband takes blood pressure meds and Eliquis. Can he take N-acetyl-cysteine?; Any ideas on slowing or reversing spinal stenosis via nutrition and supplements?; I took Fosamax for osteoporosis and got scleritis!; I have a problem with bloating. What should I do or take?; Some comments about covid in the setting of full vaccination and booster - are these true? Click HERE for part 1.



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ENCORE: Combating America’s Diet-Related Disease Epidemics, Part 1
January 11, 2022
Learn all about the newly-launched American Nutrition Association’s (www.theANA.org) efforts to revolutionize science-based nutrition to combat America’s diet-related disease epidemics. ANA’s co-founder Corinne Bush, MS, CNS is on a mission to change our health care paradigm by harnessing Personalized Nutrition. The ANA offers training and certification to licensed health professionals via the CNS (Certified Nutrition Specialist) credential. Underlying Personalized Nutrition is the notion that there’s no one-size-fits-all approach to food and supplement prescribing. New advances enable skilled practitioners to precisely target recommendations. The ANA offers conferences and learning modules that are intended to address critical knowledge gaps that limit health practitioners from leveraging the full curative potential of nutrition. Proper nutrition and supplementation have the potential to save our floundering healthcare system from the burdens of preventable disease. Click HERE for part 2.



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ENCORE: Combating America’s Diet-Related Disease Epidemics, Part 2

Dr. Hoffman continues his conversation with the American Nutrition Association’s (www.theANA.org) co-founder Corinne Bush, MS, CNS about the organization's newly-launched efforts to revolutionize science-based nutrition. Click HERE for part 1.



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Intelligent Medicine Radio Show for January 8, Part 1
January 10, 2022
Covid, Covid everywhere—but maybe that’s a good thing? Supreme Court Justice misstates Omicron toll; The debate over quarantining; New Covid therapeutics come with caveats; A caller in a quandary over whether to take vax; Some with no evidence of previous infection claim Long Covid. Click HERE for part 2. Click HERE for articles and resources relating to this podcast episode.



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Intelligent Medicine Radio Show for January 8, Part 2

Supplements to prep for colon surgery; Which form of Curcumin is most bioavailable? How plastic pollution can raise cholesterol, heart risk; Arginine and glutathione vs. Covid; Older men get cognitive boost from testosterone; Rebuilding myelin with N-acetylglucosamine; Water aerobics relieves low back pain; only 1 in 10 teens getting enough exercise during pandemic. Click HERE for part 1. Click HERE for articles and resources relating to this podcast episode.



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