

For a change of pace, try grating summer squash instead of slicing them into the familiar rounds. The new texture is interesting, and faster cooking preserves its nutrients.
Serves 4
1 3/4 pounds small yellow squash
1 large bunch basil
1 1/2 Tablespoons plus 1 teaspoon unsalted butter
Recipe by Rozanne Gold.Healthy 1-2-3
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