

Few things are better than a side of salmon roasting in a mound of rosemary. Salmon is rich in EPA and DHA, two omega-3 fatty acids, known for their beneficial effect on the heart and immune system. Pinelike rosemary, rarely used with fish, complements salmon’s rich flavor, and is especially appropriate since the word rosemary means “dew of the sea” (ros = dew, marinus = of the sea).
Serves 4
2 large bunches rosemary
1 large red onion
2-pound salmon fillet cut from center of fish skin on
Recipe by Rozanne Gold. Healthy 1-2-3
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