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Years before the low-carb movement, this dish was fashionable among obsessive calorie-counters who frequented fancy French restaurants. It looks and taste great, and the edible green wrapper of lettuce not only seals in the juices but also adds to its healthful presentation.
Serves 4
4 cod fillets (8 ounces each), without skin
8 large green leaf lettuce leaves
6 tablespoons basil- or rosemary-flavored olive oil
Recipe by Rozanne Gold and Helen Kimmel, M.S., R.D. Low Carb 1-2-3.
ORDER LOW CARB 1-2-3 from AMAZON.COM
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