Rice (brown)


By Dr. Ronald Hoffman

ts_brownriceRice (brown): 1 cup of grain to 1 3/4 cups of water. Add both to pot, cover and bring to boil; turn to simmer and let cook (covered) for 45 minutes. Turn off flame and let sit for 5-10 minutes

Recipe by culinary nutritionist, Stefanie Bryn Sacks, M.S.


Related Recipe

Facebook Twitter YouTube RSS Google Podcasts Apple Podcasts Spotify