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The Top Nine Food Allergy Foods, Part 1
April 21, 2021
Food allergies with Dr. Ruchi Gupta, Chief Medical Officer of FARE (Food Allergy Research & Education) and director of the Center for Food Allergy & Asthma Research (CFAAR). How common are food allergies and why have they surged in prevalence? What’s the difference between true food allergies and food intolerances? What are the top nine food allergy foods? Why is there new-think about introducing common allergenic foods early in life? Is breastfeeding protective? What about mail-order home allergy tests that purport to reveal “hidden” food allergies? How do you properly obtain a correct diagnosis? Are some people unnecessarily eliminating nutritious foods? Is it true that some foods cross-react with airborne allergens? What about the new phenomenon of meat allergies? Does shellfish allergy necessarily mean you have to eliminate fish? Dr. Gupta previews some of the new breakthrough therapies for food allergies. Dr. Gupta will release a forthcoming book, "Food Without Fear," this summer. Click HERE for part 2.

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The Top Nine Food Allergy Foods, Part 2

Dr. Hoffman continues his conversation with Dr. Ruchi Gupta, Chief Medical Officer of FARE (Food Allergy Research & Education) and director of the Center for Food Allergy & Asthma Research (CFAAR). Click HERE for part 1.

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Are You Simply Tired, or Are You Fatigued? Part 1
April 20, 2021
If you feel like you’re more exhausted than usual lately, you’re not alone—but how do you know if what you’re feeling is simple tiredness or true fatigue? Professor Emeritus Garth Nicolson, Ph.D., MD (H), President, Founder and Chief Scientific Officer of The Institute for Molecular Medicine, and Research Advisor for Nutritional Therapeutics, makers of NT Factor, explains how to tell the difference and has practical solutions for combatting fatigue. He explains the benefits of NT Factor's lipid replacement therapy and how it counteracts the effects of aging. What exactly is NT Factor? What makes it a unique supplement, unlike anything else on the market? He discusses the compatibility of NT Factor with other supplements and medications and he details its thorough research with numerous scientific publications. And Prof. Nicolson discusses his most recent paper looking at treatment of debilitating pain syndromes. Click HERE for part 2.

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Are You Simply Tired, or Are You Fatigued? Part 2

Dr. Hoffman continues his conversation with Professor Emeritus Garth Nicolson, Ph.D., MD (H), President, Founder and Chief Scientific Officer of The Institute for Molecular Medicine, and Research Advisor for Nutritional Therapeutics, makers of NT Factor. Click HERE for part 1.

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The Crucial Role of the Microbiome in Immunity, Part 1
April 15, 2021
Christine Rosche, M.P.H., C.N.S., Board Certified Nutrition Specialist and Digestive Health Expert developed an integrative approach to digestive health based on 25 years experience in the health care field. She describes how an imbalanced microbiome predisposes to bad Covid outcomes; additional studies suggest that drastic alterations to intestinal contents occur with Covid infections, and may be responsible for the persistence of symptoms in Covid “long-haulers”. Rosche describes the suite of tests that can help evaluate the status of the microbiome. A HeartMath™️ evaluation of heart rate variability can show whether stress is impairing a patient’s recovery. Additionally, a little-acknowledged effect results from continual exposure to electromagnetic fields (EMFs). Diet modification, pre-and probiotics, targeted nutraceuticals, and stress reduction can reverse harmful alterations of the microbiome. Click HERE for part 2.

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The Crucial Role of the Microbiome in Immunity, Part 2

Dr. Hoffman continues his conversation with Christine Rosche, M.P.H., C.N.S., Board Certified Nutrition Specialist and Digestive Health Expert. Click HERE for part 1.

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The Nine Hallmarks of Aging, Part 1
April 13, 2021
"Harnessing the Nine Pillars of Aging." Anti-aging researcher Greg Macpherson challenges us to embrace aging in his new book which details the current scientific theories that explain how we age. He envisions progress which will enable individuals to attain 3-digit longevity. The conundrum is how to extend lifespan without end-of-life disease and debilitation; it’s called optimizing healthspan. To that end, we need to employ nutritional strategies, exercise, and the selective use of senolytics—natural and pharmaceutical anti-aging agents. What role for metformin? Rapamycin? Fisetin? EGCG? 2-Hoba from Himalayan buckwheat? Resveratrol? Pterostilbene? Nicotinamide riboside? Astragalus? How do caloric restriction and time-restricted feeding support autophagy, the body’s cleanup process that gets rid of senescent cells? How to reinvigorate your stem cells. Is growth hormone really an anti-aging elixir? What about antioxidants? Click HERE for part 2.

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The Nine Hallmarks of Aging, Part 2

Dr. Hoffman continues his conversation with anti-aging researcher Greg Macpherson, author of "Harnessing the Nine Hallmarks of Aging: To Live Your Healthiest Life." Click HERE for part 1.

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ENCORE: The Deplorable State of Nutrition Science, Part 1
April 8, 2021
Dr. Richard Feinman is one of the deans of the low-carb movement. He is Professor of Cell Biology at SUNY Downstate Medical Center where he teaches medical students, and is author of "Nutrition in Crisis: Flawed Studies, Misleading Advice, and the Real Science of Human Metabolism." He takes aim at the deplorable state of nutrition science. Especially problematic are epidemiological studies which draw unwarranted inferences about what people should eat. Feinman challenges the “Diet-Heart Hypothesis” which he says has never been substantiated. He is author of an authoritative review supporting carbohydrate restriction as a means of controlling diabetes. His recent work is on ketogenic diets for cancer. Feinman describes the intense resistance his iconoclastic views have met within the nutrition establishment, but believes that low-carb dieting is engendering a paradigm switch. Click HERE for part 2.

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ENCORE: The Deplorable State of Nutrition Science, Part 2

Dr. Hoffman continues his conversation with Dr. Richard Feinman, author of "Nutrition in Crisis: Flawed Studies, Misleading Advice, and the Real Science of Human Metabolism." Click HERE for part 1.

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