Gluten

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ENCORE: The Epidemic of Diabetes, Part 2
November 3, 2020
Dr. Hoffman continues his conversation with Dr. David Perlmutter, America’s foremost Integrative neurologist and pioneering author of "Grain Brain." Click HERE for part 1.



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ENCORE: Intelligent Medicine Radio Show for November 23, Part 2
November 25, 2019
New test allows quick celiac diagnosis—without requiring lengthy gluten challenge; NSAIDS definitively linked to heart risk; For a modest fee, an Italian guide will help you experience the Neanderthal lifestyle; The MLB Paradox: Baseball players live longer! Supplements to prevent breast cancer recurrence; Should this X-ray make me worried? Electromagnetic fields curb aggressiveness of breast cancer; Electrical stimulation of ears may slow aging. Click HERE for part 1. Click HERE for articles and resources relating to this podcast episode.



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Q&A with Leyla, Part 1: Vitamin D and Bone Density
September 25, 2019
Gluten in the diet doesn't cause gastrointestinal symptoms in most people absent of celiac disease—REALLY??; Study warns too much vitamin D may actually decrease bone density—we analyze; A holistic dentist told me lectins are extremely harmful and foods like beans that contain them should be avoided. Click HERE for part 2.



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Q&A with Leyla, Part 1: Cheese
September 18, 2019
Shadowbanning of authentic medical information on social media; I asked a cardiologist if there was one food to avoid above all others. He said cheese. Is he correct?; Are there any other conditions besides Celiac disease that would cause a positive Tissue Transglutaminase IGG and IGA? Click HERE for part 2.



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Q&A with Leyla, Part 2: The Quality of Prescription Drugs

A new blood test for Celiac disease?; I have two disc herniations in my cervical spine. Is this the cause of my dizziness, nausea, and weakness?; What do we do when the FDA fails to ensure the quality of prescription drugs? Perhaps we should just rely on food?; Are there any effective treatments for lipoedema? Click HERE for part 1.



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ENCORE: Intelligent Medicine Radio Show for August 17, Part 2
August 19, 2019
Natural treatments for DOMS (Delayed Onset Muscle Soreness); Vitamin K vs. arthritis; Reversing fibrocystic breast disease; Positional vertigo; Gluten found in 32% of “gluten-free” restaurant samples tested with new portable device; Commuting by car while overweight is a health double whammy; Scientists develop new blood test for Chronic Fatigue Syndrome. Click HERE for part 1. Click HERE for articles and resources relating to this podcast episode.



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Leyla Weighs In: Wheat Sensitivity
December 21, 2018
Fructans, not gluten, may be the cause of wheat sensitivity; Kidney disease claiming more lives.



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Intelligent Medicine Radio Show for November 17, Part 1
November 19, 2018
Low carb diets shown to be best for losing weight and controlling insulin, appetite; Gluten avoidance—even without celiac disease—improves GI symptoms and promotes weight loss; Correct strategy for addressing dysbiosis with antimicrobials; A caller reports great results with natural strategies for ulcerative colitis for her 18 yr old, but now wants acne advice. Darkness, cold weather, prompt booze cravings; A caller with heart enlargement and mitral valve regurgitation; Natural support for concussions; Pycnogenol for prostate enlargement. Click HERE for part 2. Click HERE for articles and resources relating to this podcast episode.



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ENCORE: Intelligent Medicine Radio Show for May 26, Part 1
May 28, 2018
Drug companies have a problem: Curing patients is bad for business; A caller with PVCs wonders if they may have something to do with her vagus nerve and digestive problems; Is the new shingles vaccine (Shingrix) worth taking? Study concludes it’s nearly impossible to achieve a totally gluten-free diet; Pharma launches new celiac treatment trials; A prebiotic supplement shows promise in alleviating osteoarthritis; Underused coronary artery calcium testing bests stress tests for predicting heart risk. Click HERE for part 2. Click HERE for articles and resources relating to this podcast episode.



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ENCORE: What’s So Bad About Wheat? Part 1
December 28, 2017
Dr. William Davis, author of the #1 Best-Seller "Wheat Belly," describes the rationale for his grain-free program. It’s not just about weight-loss--adherents report increased energy, focus and mood, relief of migraines, reversal of diabetes, cessation of GI symptoms like GERD and IBS, improvements in autoimmune conditions like rheumatoid arthritis, lupus, and MS, and dramatic turn-arounds of adverse lipid profiles. What’s so bad about wheat? What’s the rationale for going altogether grain-free? What’s the problem with gluten-free foods? Can you have an occasional bagel or muffin? How to cope with the withdrawal symptoms some people experience with the Wheat Belly regimen? Are sweeteners allowed? Can you have some beans and fruit? How does the Wheat Belly diet compare to comparable programs like the Wahl’s Diet, the Paleo Diet, or the Perfect 30? Dr. Davis shares the many resources available for those who want to try Wheat Belly. Click HERE for part 2.



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