Gluten

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Intelligent Medicine Radio Show for May 4, Part 2
May 6, 2019
Natural treatments for DOMS (Delayed Onset Muscle Soreness); Vitamin K vs. arthritis; Reversing fibrocystic breast disease; Positional vertigo; Gluten found in 32% of “gluten-free” restaurant samples tested with new portable device; Commuting by car while overweight is a health double whammy; Scientists develop new blood test for Chronic Fatigue Syndrome. Click HERE for part 1. Click HERE for articles and resources relating to this podcast episode.



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Fending Off Neurodegenerative Diseases, Part 1
February 14, 2019
Board-certified neurologist, Dr. Phillipe Douyon, creator of the BrainFit™️ app, joins us to talk about ways to support brain health and fend off neurodegenerative disease. We needn’t be resigned to progressive loss of brain function with aging, because new findings about neuroplasticity reveal that the brain can remodel and rejuvenate itself, actually regenerating brain cells and neural circuits. Dr. Douyon reveals why, with the limited success of drugs for conditions like Parkinson’s and ALS, we need to invoke a comprehensive lifestyle program to address brain health. This comprises sleep, stress reduction, exercise, social connection, avoidance of toxins, and diet. Even poor dental hygiene may influence brain health. Among the supplements that are helpful are fish oil, curcumin, B vitamins and antioxidants like alpha lipoic acid. Dr. Douyon, who specializes in the treatment of epilepsy reveals the role of ketogenic diets in patients who don’t respond to conventional treatment? Are refined carbs and gluten really potentially harmful to the brain? What role for the microbiome in brain health? Which drugs are memory robbers? Can statins have harmful effects on the brain? Try Dr. Douyon’s BrainFit™️ app by clicking HERE. Click HERE for part 2.



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Leyla Weighs In: Wheat Sensitivity
December 21, 2018
Fructans, not gluten, may be the cause of wheat sensitivity; Kidney disease claiming more lives.



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Intelligent Medicine Radio Show for November 17, Part 1
November 19, 2018
Low carb diets shown to be best for losing weight and controlling insulin, appetite; Gluten avoidance—even without celiac disease—improves GI symptoms and promotes weight loss; Correct strategy for addressing dysbiosis with antimicrobials; A caller reports great results with natural strategies for ulcerative colitis for her 18 yr old, but now wants acne advice. Darkness, cold weather, prompt booze cravings; A caller with heart enlargement and mitral valve regurgitation; Natural support for concussions; Pycnogenol for prostate enlargement. Click HERE for part 2. Click HERE for articles and resources relating to this podcast episode.



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ENCORE: Intelligent Medicine Radio Show for May 26, Part 1
May 28, 2018
Drug companies have a problem: Curing patients is bad for business; A caller with PVCs wonders if they may have something to do with her vagus nerve and digestive problems; Is the new shingles vaccine (Shingrix) worth taking? Study concludes it’s nearly impossible to achieve a totally gluten-free diet; Pharma launches new celiac treatment trials; A prebiotic supplement shows promise in alleviating osteoarthritis; Underused coronary artery calcium testing bests stress tests for predicting heart risk. Click HERE for part 2. Click HERE for articles and resources relating to this podcast episode.



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The Epidemic of Diabetes, Part 1
May 3, 2018
Dr. David Perlmutter is America’s foremost Integrative neurologist and pioneering author of "Grain Brain." Five years after its publication, with over a million copies sold worldwide in twenty languages, he reflects on its success and the vindication of its central tenets: That America’s low-fat high/carb mania has promoted an epidemic of diabetes, just when optimal blood sugar is gaining recognition as fundamental to brain health; that gluten is demonstrably harmful via its effects on gut permeability; and that fat and cholesterol phobia has deprived our brains of essential nutrients. He emphasizes the centrality of exercise to prevention and reversal of dementia. The latest research underlies the concept of neuroplasticity—that the adult brain has the capacity to repair and regenerate. What newly-discovered factor helps to literally regrow brain cells? Does genetics dictate our neurological fate? Or can lifestyle overcome our heredity? What roles for sleep? Stress reduction? Coffee? Alcohol? Bio-identical hormone replacement? The microbiome? Cannabinoids? Ketogenic diet? What drugs take a toll on brain function? Dr. Perlmutter will soon be featured nationwide in a PBS Special entitled “Dr. Perlmutter’s Whole Life Plan”. Click HERE for part 2.



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The Epidemic of Diabetes, Part 2

Dr. Hoffman continues his conversation with Dr. David Perlmutter, America’s foremost Integrative neurologist and pioneering author of "Grain Brain." Click HERE for part 1.



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ENCORE: What’s So Bad About Wheat? Part 1
December 28, 2017
Dr. William Davis, author of the #1 Best-Seller "Wheat Belly," describes the rationale for his grain-free program. It’s not just about weight-loss--adherents report increased energy, focus and mood, relief of migraines, reversal of diabetes, cessation of GI symptoms like GERD and IBS, improvements in autoimmune conditions like rheumatoid arthritis, lupus, and MS, and dramatic turn-arounds of adverse lipid profiles. What’s so bad about wheat? What’s the rationale for going altogether grain-free? What’s the problem with gluten-free foods? Can you have an occasional bagel or muffin? How to cope with the withdrawal symptoms some people experience with the Wheat Belly regimen? Are sweeteners allowed? Can you have some beans and fruit? How does the Wheat Belly diet compare to comparable programs like the Wahl’s Diet, the Paleo Diet, or the Perfect 30? Dr. Davis shares the many resources available for those who want to try Wheat Belly. Click HERE for part 2.



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ENCORE: What’s So Bad About Wheat? Part 2

Dr. Hoffman continues his conversation with Dr. William Davis, author of the #1 Best-Seller "Wheat Belly." Click HERE for part 1.



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Leyla Weighs In
September 29, 2017
In this continuation of last week's "Leyla Weighs In" episode, nutritionist Leyla Muedin continues her talk on what's causing the surge in celiac disease. A look at the microbiome and future targeted therapies.



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