Lemon asparagus

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By Dr. Ronald Hoffman

Serves 4

1 bunch asparagus, cut bottom ends off
1 lemon, juiced
3 tablespoons olive oil
dash salt

  1. Preheat oven to 350 degrees F.
  2. Cut bottom ends off asparagus and place in a baking dish.
  3. Squeeze lemon over asparagus add olive oil and a dash of salt. Bake in oven for 20 minutes or until soft and browned.

Recipe by culinary nutritionist, Stefanie Bryn Sacks, M.S.

www.stefaniesacks.com

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