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Reducing Your Exposure to Toxic Chemicals, Part 1
April 3, 2024
Regan Nelson is host of the "Clean & Green Living" podcast. Her mission is to provide knowledge and resources that will help you reduce your exposure to toxic chemicals through easy and affordable lifestyle changes. Regan is a dedicated health educator and advocate with a passion for cleaner living. She has a master’s degree in physiology and 20 years of working in innovation and consumer insights, helping guide us to a safer, healthier and more sustainable life. Regan has also played an influential role in shaping health-protective legislation in the personal care industry through her advocacy efforts; including congressional meetings at both the State and Federal level. These efforts contributed to the passage of the Modernization of Cosmetics Act in 2022—the first piece of federal legislation to be passed over the industry since 1938. Regan is set to continue these efforts on Capitol Hill in May. Click HERE for part 2.
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Reducing Your Exposure to Toxic Chemicals, Part 2
Dr. Hoffman continues his conversation with Regan Nelson, host of the "Clean & Green Living" podcast. Click HERE for part 1.
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Leyla Weighs In: The Case for Soil Health – Second in a Two Part Series
March 15, 2024
The case for soil health: You're not getting as much nutrition from your food as you think. Our farming practices have depleted the nutrients in our soil by as much as 40%.
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Leyla Weighs In: The Case for Soil Health – First in a Two Part Series
March 8, 2024
The importance of the soil beneath our feet. We're only as healthy as the soil our food is grown in. "We are what our food eats."
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Leyla Weighs In: Getting the Neurotoxins Out of Your Diet
January 5, 2024
Neurotoxins in our diet - what you need to know.
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Leyla Weighs In: Neurodegenerative Diseases
November 10, 2023
Nutritionist Leyla Muedin has the second in her series on environmental toxicants and neurodegenerative diseases.
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ENCORE: The World Food Supply and Your Health, Part 1
November 7, 2023
Baffled by her kids’ challenging health problems and finding no answers, an ordinary mom, Zen Honeycutt, embarked on a journey to discover the underlying causes of the modern epidemic of childhood illnesses like life-threatening food allergies, ADHD, and autism. Her search led her to found Moms Across America, a grassroots organization dedicated to forging a new standard for a healthy planet. Zen reveals startling details about the coverup of the toxic impact of GMO foods and glyphosate. Her children’s health was materially improved when she cleaned up her family’s diet, based on organic, minimally processed foods. She now travels across the country and around the world spreading awareness and mobilizing activism to support safe and sustainable agriculture and food production. Moms Across America is initiating a “Gold Standard” certification program to highlight safe brands. Her documentary, “Communities Rising,” describes her grassroots efforts and a new book, "Unstoppable, showcases her mission. Click HERE for part 2.
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ENCORE: The World Food Supply and Your Health, Part 2
Dr. Hoffman continues his conversation with Zen Honeycutt, author of "Unstoppable: Transforming Sickness and Struggle into Triumph, Empowerment and a Celebration of Community." Click HERE for part 1.
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Leyla Weighs In: Environmental Toxicants
November 3, 2023
Environmental toxicants and neurodegenerative diseases - first in a series.
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Oxalate Overload with Sally K. Norton, Part 1
October 31, 2023
If you’re eating a healthy diet and you’re still dealing with fatigue, inflammation, anxiety, recurrent injuries, or chronic pain, the problem could be your spinach, almonds, sweet potatoes, and other trusted plant foods. Sally K. Norton, MPH, ivy-league nutritionist, and author of the book "Toxic Superfoods: How Oxalate Overload is Making You Sick-and How to Get Better,” details why your key to vibrant health may be quitting these so-called superfoods due to chemical toxins called oxalates that lurk within a “healthy,” organic plant-heavy diet. What are oxalates and why are they so bad? What are some signs you’ve eaten too many oxalates? Which foods are the highest in oxalates? How widespread is oxalate overload? How do you know if you have inflammation or oxalate overload? Sally Norton says making just a few easy food swaps can make a dramatic difference. Click HERE for part 2.
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