Ultra-processed foods—what are they? How bad are they for you? How do they undermine your health? Using iron injections for anemia; When babies suffer from reflux; The food industry’s pervasive influence on nutrition research; Does heating olive oil damage its beneficial polyphenols? Ginger vs. autoimmune disease; Science Times flubs story on coconut oil, branding it harmful, ignoring ample evidence of its brain-protective effects. Click HERE for part 1. Click HERE for articles and resources relating to this podcast episode.
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