“End Your Carb Confusion” with Amy Berger. Amy is a Masters Degree nutritionist and Certified Nutrition Specialist CNS who endeavors to cut through all the complexity and controversy surrounding low-carb and keto dieting. She shares her personal experience with low-carb dieting. How low do you need to go with carb restriction? Do you need to use keto instrumentation and continuous glucose monitoring? Why do some people stall on the keto diet? How long does it take to “keto-adapt”? How to forestall the dreaded “keto flu”? Can you have too much fat or protein? Is the commercialization of keto products over-the-top? Has social media amplified the Diet Wars, fat-shaming, and virtue-signaling? What if your cholesterol goes up when you go low-carb? What about keto for Alzheimer’s? Berger dispels misconceptions about the long-term harms of going keto. Her videos “Keto without the crazy” are available on YouTube, and she offers master classes on keto dieting at www.TuitNutrition.com. Click HERE for part 2.
Discover the extraordinary health benefits of Himalayan Tartary Buckwheat!
If you’re a longtime listener, you’ve probably heard me talk about the ancient superfood Himalayan Tartary Buckwheat.
Dr. Jeffrey Bland, the godfather of functional medicine, has released a unique formulation, HTB Rejuvenate, that combines the extraordinary benefits of Himalayan Tartary Buckwheat with other synergistic ingredients to leave you feeling more balanced, strengthen your immune system, fight oxidative stress, and promote mental clarity.
It’s like a daily reset for your well-being!
Right now, my followers can save 20% with code HOFFMAN20
Dr. Hoffman only recommends products he believes are of good quality and beneficial for his audience. Please be advised that some of our articles may contain links to our trusted sponsors. As an Amazon Associate, I earn commissions from qualifying purchases.
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