Intelligent Medicine®

Ask Leyla: Help! I can’t have dairy. What other probiotic foods can I add to my diet?

Download as PDFPrint

Q: I’m allergic to dairy, so I can’t rely on probiotics from yogurt or kefir. What dietary sources do you recommend instead for people like me who can’t have dairy?

 

A: Dairy isn’t the only source for probiotics. There’s a wonderful world of lacto-fermented foods that are good sources of beneficial organisms for bowel regularity, colorectal health, immune and skin health, as well as anti-cancer, anti-obesity and brain health.

One of my all-time favorites is kimchi. This is a traditional Korean food comprised of vegetables fermented with probiotic lactic acid bacteria. Kimchi is typically made from cruciferous vegetables such as cabbage seasoned with other functional foods like ginger, garlic and red pepper. Use it as a small side dish or a condiment with your main courses or enjoy it as an appetizer like I do.

Another fermented cabbage dish is sauerkraut. Rather than canned or plastic, look for good quality European sauerkraut stored in glass jars. The only ingredients should be fermented cabbage and salt, nothing else. Make sure it’s not pasteurized as this will kill the beneficial bacteria.

Pickles fermented in brine (not vinegar) contain probiotic organisms. The cucumber isn’t the only vegetable you can pickle. Try carrots, cauliflower, squash, turnips and onions. Here’s a link to get you started making your own.

Miso is made of fermented soybeans and typically used in soups and stews in Japanese cuisine. It adds a nice umami flavor to foods and just a little bit goes a long way.

Kombucha is an effervescent drink usually made from green or black tea. However, these beverages may contain a small amount of alcohol (0.5% to as much as 3%) and most are sweetened. User beware!

And don’t forget your prebiotics. Prebiotics feed and nourish our healthy flora and are an important part of overall wellness. Some prebiotic foods are onions, garlic, leeks, asparagus, Jerusalem artichoke and dandelion greens.

Making these foods a part of your daily diet will nourish your microbiome and fortify your immunity. And your gut will be very happy too!

To your health!

You may also like...

Featured Article
Latest Podcast
Featured Product

The science of you, working better.

There’s a crucial molecule in your body that helps control your circulation, your energy, your stamina, your heart—even your sharpness of mind. It’s called nitric oxide.

After age 40, your body makes less and less of it. That means less blood flow. Less stamina. Less of you. But now there’s N1O1 nitric oxide lozenges, developed by Dr. Nathan Bryan — the world’s leading nitric oxide researcher.

I take them twice a day, especially before my workouts, to support healthy circulation and boost oxygen delivery to my muscles and brain. 

N1O1 is designed to naturally restore your body’s nitric oxide levels, and goes to work in minutes, releasing nitric oxide directly into your bloodstream, and helping you feel the way you’re supposed to feel.

More energy. Better blood flow. Sharper focus. Day after day.

Use coupon code HOFFMAN10 to save 10%.

Learn more…