Soups
-
Vibrant spinach-fennel puree
By Dr. Ronald Hoffman
Spinach is a good example of why it’s important to eat those leafy greens: It is endowed with beta-carotene, folic acid, magnesium, potassium, and iron. Fennel, while a nutritional lightweight, adds fiber, flavor, and those feathery fronds for garnish. Serves…read more
Categories:Soups
Red lentil soup
By Dr. Ronald Hoffman
Serves 4 1 cup red lentils 6 cups water 1 tablespoon extra virgin olive oil 1 yellow onion, sliced thin 1 stalks celery, sliced thin 1 14-oz can Muir Glen whole peeled tomatos*, mashed in hands to taste salt to…read more
Categories:Soups
Pages:1
-
Though we think of declining estrogen as the hallmark of menopause, it's actually common for…
Up to 12 percent of Americans have ulcers at some point in life. Peptic ulcers…
-
Gallbladder disease is a modern illness. An estimated 20 million Americans have gallbladder disease. The…
Each year, at holiday time, I compile a list of the year’s top podcast episodes.…
I write this article with a bit of trepidation—some may think I’m betraying my “holistic”…
Q: How can I ensure that I’m getting the most nutrition possible from my food?…
Leyla Weighs In: Olive Oil and Brain Function
featured product
It's no secret to you that fish oil provides the vital omega-3s EPA and DHA that support your cardiovascular, brain, nerve, vision, immune system, joint, and skin health, as well as your inflammatory balance.
My preferred brand is Vital Nutrients, which offers eleven different solutions to suit your needs—even a vegan option!
Plus, all their products are third-party tested for purity, potency, and maximum freshness. LEARN MORE...
TWITTERLike Us On Facebook
