Soups
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Vibrant spinach-fennel puree
By Dr. Ronald Hoffman
Spinach is a good example of why it’s important to eat those leafy greens: It is endowed with beta-carotene, folic acid, magnesium, potassium, and iron. Fennel, while a nutritional lightweight, adds fiber, flavor, and those feathery fronds for garnish. Serves…read more
Categories:Soups
Red lentil soup
By Dr. Ronald Hoffman
Serves 4 1 cup red lentils 6 cups water 1 tablespoon extra virgin olive oil 1 yellow onion, sliced thin 1 stalks celery, sliced thin 1 14-oz can Muir Glen whole peeled tomatos*, mashed in hands to taste salt to…read more
Categories:Soups
Pages:1
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Q: I have a nine-year-old granddaughter who is quite overweight. The rest of the family,…
We’ve talked about nitric oxide a lot on Intelligent Medicine. Of course, it’s a circulatory…
ENCORE: The Frontiers of Anti-Aging Research, Part 1
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