Intelligent Medicine^TM

Tomato basil vinaigrette

[sharethis]

By Dr. Ronald Hoffman

Makes 2 cups

1/4 cup white wine vinegar
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon black pepper, freshly ground
1 teaspoon lime juice
1/2 cup macadamia nut oil
1/4 cup fresh basil, chopped

Whisk together the first five ingredients in a small bowl.
Gradually mix in the oil, then add the fresh basil.

Courtesy of Dr. Fred Pescatore and Jeff Harter. The Hamptons Diet Cookbook.
Hoboken, NJ: John Wiley & Sons, Inc.; 2006.
ORDER THE HAMPTONS DIET COOKBOOK from AMAZON.COM

Estrogen dominance syndrome

Though we think of declining estrogen as the hallmark of menopause, it's actually common for…
Ulcers

Up to 12 percent of Americans have ulcers at some point in life. Peptic ulcers…
Gallbladder disease

Gallbladder disease is a modern illness. An estimated 20 million Americans have gallbladder disease. The…

What to make of Trump’s other health picks (part two)

For the last two issues, I’ve been sharing my thoughts on the latest picks for…
Ask Leyla: Can eating a lot of spicy foods cause ulcers?

Q: My family loves spicy foods. The hotter the better. Hummus has to be jalapeno…
What to make of Trump’s other health picks (part one)

In last week’s newsletter I commented on the nomination of RFK Jr. to be Secretary…

Latest Podcasts

Achieving Metabolic Health, Part 1

featured product

Are you ready to unlock a secret to youthful vitality? Meet Mitopure®, the revolutionary urolithin-A supplement from Timeline Nutrition.

Mitopure® works by igniting your body’s natural anti-aging pathway: mitophagy. This is the process through which our bodies remove and recycle old, damaged mitochondria to replace them with newer, more efficient ones. The result is a revitalization of our natural energy and endurance.

Right now, my audience can save 33% with code HOFFMAN33.

LEARN MORE...

Tomato basil vinaigrette

Related Recipe

Like Us On Facebook