Indian puffed quinoa
Serves 10-12
1/2 teaspoon Madras curry
1/4 teaspoon ground turmeric
Pinch cinnamon
Pinch nutmeg
Pinch cayenne pepper
Salt
Black pepper, freshly ground
Puffed quinoa
Macadamia nut oil in a spray bottle
- Mix the first seven ingredients in a large bowl.
- Lay out the quinoa on a cookie sheet and spray it lightly with macadamia nut oil.
- Put the quinoa in the bowl with the spices, mix well, and serve.
Courtesy of Dr. Fred Pescatore and Jeff Harter. The Hamptons Diet Cookbook.
Hoboken, NJ: John Wiley & Sons, Inc.; 2006.
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