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Serves 6
1 tablespoon macadamia nut oil
1 3 1/2-pound rack of pork, 6 ribs, boned, and tied to
5 cloves garlic, minced
1/2 cup red onion, chopped
3 bay leaves
1/2 cup red wine vinegar
1/2 cup cooking red wine
1 cup chicken stock
Salt
White pepper, freshly ground
1/4 cup kalamata olives, sliced
1 tablespoon flat-leaf parsley, chopped
1 tablespoon thyme, chopped
Courtesy of Dr. Fred Pescatore and Jeff Harter. The Hamptons Diet Cookbook.
ORDER THE HAMPTONS DIET COOKBOOK from AMAZON.COM
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