Stroke and TIAs
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Cholesterol guidelines: Epic fail
By Dr. Ronald Hoffman
I’ve weighed in on this subject before: “You should get a second opinion on statin use—and here’s why”. I argue: “When it comes to cholesterol, it’s not how low you go—it’s how you get there! Natural ways always outperform drugs.” Although cholesterol-lowering…read more
Categories: Stroke and TIAs
Ask Leyla: Should I be taking daily aspirin, even without a doctor’s recommendation?
By Leyla Muedin MS, RD, CDN
Q: What are the benefits or dangers of long-term aspirin use for stroke prevention? If it is of benefit, what does it actually do, and if it is not a good idea, why? A: Aspirin is probably the most widely…read more
Categories: Stroke and TIAs
11 reasons why you should be using extra virgin olive oil
By Dr. Ronald Hoffman
The Bible refers to the olive tree as the “tree of life.” Olives, the ripe fruit of the tree, yield healthy monounsaturated fats and phytochemicals that act as potent antioxidants. Research on the benefits of olive oil abounds in scientific…read more
Categories: Stroke and TIAs
Leyla Weighs In: Shedding light on health statistics vs. outcomes
By Leyla Muedin MS, RD, CDN
On an almost daily basis, we are bombarded with frightening health reports. Claims such as “50,000 people will die of colon cancer this year,” or “prostate cancer is the second leading cause of cancer death in men,” or “one in…read more
Categories: Stroke and TIAs
The top 10 “Duh!” health and nutrition stories of 2016
By Dr. Ronald Hoffman
duh də/ exclamation informal used to comment on an action perceived as foolish or stupid, or a statement perceived as obvious. From time to time, I call Intelligent Medicine listeners’ and readers’ attention to “Duh!” health and nutrition stories—reports so…read more
Categories: Stroke and TIAs
Clinical Focus: The cancer-preventive properties of sulforaphane
By Dr. Ronald Hoffman
Sulforaphane is one of the most exciting nutrients in the integrative medicine armamentarium, harnessing the chemo-preventive benefits of cruciferous vegetables. It is no mere fad—its value is substantiated by numerous scientific studies. Young broccoli and cauliflower sprouts are a particularly…read more
Categories: Stroke and TIAs
More good news about olive leaf extract
By Dr. Ronald Hoffman
The Bible refers to the olive tree as the “tree of life.” Olives, the ripe fruit of the tree, yield healthy monounsaturated fats and phytochemicals that act as potent antioxidants. Research on the benefits of olive oil abounds in scientific…read more
Categories: Stroke and TIAs
How hyperbaric oxygen therapy can transform healthcare
By Dr. Henry Prince
This article contains sponsored content. From Dr. Hoffman: I’m excited to share with you something that I’m convinced is a true medical breakthrough, a therapy that has the potential to revolutionize care for a variety of extremely challenging medical conditions….read more
Categories: Stroke and TIAs
Ask Leyla: Can you help me understand my husband’s inflammatory markers?
By Leyla Muedin MS, RD, CDN
Q: My husband’s high sensitivity C-reactive protein (hs-CRP) is 1.62 and his homocysteine is 13.1. If they both measure inflammation, why is one result normal and one result high? A: There are many markers of inflammation however high sensitivity C-reactive protein…read more
Categories: Stroke and TIAs
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Though we think of declining estrogen as the hallmark of menopause, it's actually common for…
Up to 12 percent of Americans have ulcers at some point in life. Peptic ulcers…
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Gallbladder disease is a modern illness. An estimated 20 million Americans have gallbladder disease. The…
In commemoration of Black History Month, I've compiled an impressive list of prominent African American…
Despite so much scientific evidence absolving saturated fats as dangerous to the heart and promoting…
Each year we make a big to-do about American Heart Month. We’re reminded to eat well,…
ENCORE: Intelligent Medicine Radio for March 25, Part 1: Damar Hamlin
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