

By Dr. Ronald Hoffman
It’s a “Syndemic”: I love this term! It’s the formulation of Australian researchers at the University of New South Wales. In a new paper they assert: “COVID-19 is creating a profound impact on all parts of the community, including the physical and…read more
Categories: Heart Disease
By Dr. Ronald Hoffman
I’ve weighed in on this subject before: “You should get a second opinion on statin use—and here’s why”. I argue: “When it comes to cholesterol, it’s not how low you go—it’s how you get there! Natural ways always outperform drugs.” Although cholesterol-lowering…read more
Categories: Heart Disease
By Leyla Muedin MS, RD, CDN
Cholesterol is not a foe in and of itself. Here’s why: Cholesterol is a necessary substance in our bodies. It’s part of all of our cell membranes—the phospholipid membrane. As much as 80 percent of cholesterol is produced by the…read more
Categories: Heart Disease
By Leyla Muedin MS, RD, CDN
Q: Recently I have been reading about the amount of AGEs in various foods. Meats are among the highest, especially when roasted, grilled or otherwise cooked at high temperatures. How concerned should a person be about the amount of AGEs in…read more
Categories: Heart Disease
By Dr. Ronald Hoffman
During my medical training in the 80s, we treated a lot of very sick patients. When things went south, as they inevitably did, we fatalistically blamed patients’ declines on their “poor protoplasm.” What is poor protoplasm? As with the oft-quoted…read more
Categories: Heart Disease
By Dr. Ronald Hoffman
It’s that time of year again! Time to pay homage to some of the worst accomplishments of waning 2019: Worst songs, worst movies, worst fashions, worst tech gifts, etc. This week, I’m reprising my annual rendition of the year’s worst…read more
Categories: Heart Disease
By Dr. Ronald Hoffman
Saturated fats continue to be demonized by health “authorities.” The American Heart Association persists in recommending: “Eat an overall healthy dietary pattern that emphasizes: a variety of fruits and vegetables, whole grains, low-fat dairy products, skinless poultry and fish.” It urges…read more
Categories: Heart Disease
By Leyla Muedin MS, RD, CDN
Q: I am a 71-year young man in excellent condition. At my last physical, my HDL was 63, triglycerides 55, and LDL is 173. I’ve been told this is on the high side for LDL. How do I reduce my…read more
Categories: Heart Disease
By Dr. Ronald Hoffman
It’s been conclusively demonstrated that people who take cholesterol-lowering statin drugs—especially women—are more prone to Type 2 diabetes, the kind associated with being overweight. So much so that the FDA issued a black box warning saying that statin drugs could…read more
Categories: Heart Disease
Though we think of declining estrogen as the hallmark of menopause, it's actually common for…
Up to 12 percent of Americans have ulcers at some point in life. Peptic ulcers…
Gallbladder disease is a modern illness. An estimated 20 million Americans have gallbladder disease. The…
Q: My sister, who is in her mid-sixties, has been treating her acid reflux with…
After over three decades of “breaking with the pack” and recommending natural thyroid to my…
Q: I recently read about yacon syrup as a sugar substitute. What are your thoughts…
Intelligent Medicine Radio Show for January 23, Part 1