Intelligent Medicine®

Q&A with Leyla: Nutrition, Health, and Medical Insight

Download as PDFPrint

–Why isn’t nutrition taught in medical schools?
–Is there a place for Culinary Medicine in medical schools?
–I’m taking all the supplements you recommend for osteoporosis. Since I’m a man, is there a more unique treatment?
–Does Dr. Ohhira’s Probiotics cover the oral microbiome?

–I know the importance of morning sun for setting circadian rhythms. How do I safely get midday sun?
–I’m getting mitral valve and aortic valve repair with biological valves. What are your thoughts on this?
–Would hyperbaric oxygen help with surgical recovery even if I don’t have complications?
–Please comment on the study of dairy reducing absorption of polyphenols in blueberries
–I’ve been taking warfarin for 18 years and read it may cause osteoporosis—which I have.  Should I switch to Eliquis?
–Should I be concerned about my high ferritin level?

You may also like...

Featured Article
Latest Podcast
Featured Product

Give the gift of healthy chocolate!

If you have a sweet tooth like me, the holiday season can be full of temptation.

Thankfully, FlavaNaturals’ line of products ensures chocolate lovers like me can obtain the full health benefits of cocoa flavanols along with great taste—all with less fat and sugar!

Cocoa is one of the most thoroughly-investigated functional foods on the planet. That’s why I take plentiful, flavanol-rich cocoa supplementation daily and have long recommended it to my patients and audience. But just taking any store-bought dark chocolate won’t deliver its benefits; FlavaNaturals cocoa products contain 5-9 times the beneficial flavanols of typical dark chocolate. I throw some powder in with my decaf or a smoothie, and even use it to make chia chocolate pudding!

Right now, FlavaNaturals is offering special holiday savings for my audience: Save 20% through December 19th with code HOFFMAN20

Learn more…