Roasted broccoli
Serves 8
3 heads broccoli
3 tablespoons extra virgin olive oil
3 teaspoons salt
- Preheat oven to 375 degrees F.
- Trim about 1″ of stem (from bottom). Cut Broccoli in half then cut stem into 1/2 moons. Tear off broccoli florets into small pieces and place pieces in a colander; rinse with cold water.
- Place broccoli in large baking dish and drizzle with olive oil; add salt as well. Mix well with hands then spread evenly in pan.
- Bake in oven for about 20 minutes or until broccoli is browned on top.
Recipe by culinary nutritionist, Stefanie Bryn Sacks, M.S.
www.stefaniesacks.com
