Nutrition & Weight

Q&A with Leyla, Part 1: Keto-Crotch
March 13, 2019
Keto-crotch: Is this really a thing?; Have you recommended Atrantil for patients with IBS or SIBO?; I'm a 62-year-old female with moderate degenerative arthritis in my hip. How can I keep it from getting worse? Click HERE for part 2.

Intelligent Medicine Radio Show for March 9, Part 1
March 11, 2019
Resistance training, swimming, and tennis fight aging; Does Stevia counteract Lyme Disease? Blueberries for blood pressure; Pomegranate juice for slowing memory decline. “PharmaBro” continues to direct his pharmaceutical empire from prison; Doc sends robot into ICU to inform patient he’s dying; Low-carb diets linked to atrial fibrillation—Really?? Pregnant women can slash their kids’ autism risk by taking a prenatal multi. Click HERE for part 2. Click HERE for articles and resources relating to this podcast episode.

Leyla Weighs In: Are you taking these drugs? Continuation
March 8, 2019
The third part of nutritionist Leyla Muedin's series on nutrient depletions associated with common pharmaceuticals.

Intelligent Medicine Radio Show for March 2, Part 1
March 4, 2019
Is the Keto craze crushing Weight Watchers stock value? Are statins mandatory after a stroke or TIA? Judge muzzles plaintiff’s attorney in landmark Roundup trial; Hospital patients demand quiet to facilitate recovery; Does your blood type predict how much grey matter your aging brain will retain? Mothers’ vitamin D levels predict their offsprings’ muscle strength; Solutions for winter allergies; Supplements for osteoporosis. Click HERE for part 2. Click HERE for articles and resources relating to this podcast episode.

Intelligent Medicine Radio Show for February 23, Part 1
February 25, 2019
Fruit, vegetable consumption promotes psychological well-being; Best SIBO diet—Low FODMAP, GAPS, or SCD? February is Heart Month, and we examine why heart disease in women still isn’t getting adequate attention; Pinterest bans anti-vaccine content, paves way for Facebook censorship of dissenting views about health controversies; African Americans carry gene that explains preference for menthol cigarettes as FDA prepares to enact a ban; The Yeast Connection vindicated as researchers confirm relation between Candida and respiratory disease; Common weedkiller glyphosate increases cancer risk by 41%. Click HERE for part 2. Click HERE for articles and resources relating to this podcast episode.

Q&A with Leyla, Part 1: Ultraprocessed Foods Risk
February 20, 2019
Eating ultraprocessed foods accelerates your risk of early death; What would you suggest for my 35-year-old daughter who has lupus, scleroderma, type 1 diabetes, and kidney and eye problems?; What do you think of using Rauwolfia to lower blood pressure? Click HERE for part 2.

Q&A with Leyla, Part 2: Personalized Cancer Medicine

I want to lose weight but I'm not sure what to do--I need your help; Yes--there is such a thing as personalized cancer medicine; Extravagant claims are made about celery juice like reducing blood pressure, cholesterol and is anti-inflammatory. Is there anything to it? Click HERE for part 1.

Q&A with Leyla, Part 2: Supplements for Hearing Loss
February 13, 2019
How can weight loss be successful for someone with PCOS?; What supplements do you recommend for hearing loss?; Is an omega-3 complex more or less beneficial than regular fish oil?; I was going to order CLA and noticed caramel color in the ingredients, isn't that carcinogenic? Click HERE for part 1.

Leyla Weighs In: Beer Belly
February 8, 2019
Central obesity linked to lower brain volumes; Speaking of beer belly, Bud Light debuts bigger nutrition labels.

ENCORE: Could this diet fix your GI problems? Part 1
February 7, 2019
Danielle Capalino, MSPH, RD is the author of “Healthy Gut, Flat Stomach: The Fast and Easy Low-FODMAP Diet Plan.” What is the low FODMAP diet? What does FODMAP stand for? Who’s a candidate to try the low FODMAP diet? Why is low-FODMAP not really a diet, but rather a diagnostic tool to identify the specific triggers of your digestive problems? What causes gas, bloating, and abdominal cramps? How does avoidance of FODMAP foods alleviate symptoms? How does FODMAP intolerance differ from a true allergy? Is is possible that the relief some people get from a gluten-free diet is due to avoidance of FODMAPs in wheat? How is it different from a regular low-carb diet? How can the low-FODMAP diet help sufferers of SIBO (small intestine bacterial overgrowth)? How strictly do you have to adhere to the diet to obtain relief? Does it allow any sugar or carbohydrates? Is it a lifetime plan? What’s left to eat? What resources are available to support patients undertaking a low-FODMAP diet? Click HERE for part 2.