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ENCORE: Leyla Weighs In: Nutrition and Mental Health | Share: ![]() |
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The Science of Processed Food Addiction with Dr. Joan Ifland, Part 1 | Share: ![]() |
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The Science of Processed Food Addiction with Dr. Joan Ifland, Part 2 | Share: ![]() |
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Leyla Weighs In: Is your sushi safe? | Share: ![]() |
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Leyla Weighs In: Sucralose (Second in a Series) | Share: ![]() |
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ENCORE: Intelligent Medicine Radio for September 16, Part 1: Fructose | Share: ![]() |
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ENCORE: Intelligent Medicine Radio for September 16, Part 2: Fructose-Phobia | Share: ![]() |
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ENCORE: The Insidious Dangers that Contaminate Our Food, Part 1 | Share: ![]() |
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ENCORE: The Insidious Dangers that Contaminate Our Food, Part 2 | Share: ![]() |
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Leyla Weighs In: How Sleep Affects Your Gut Health | Share: ![]() |
Though we think of declining estrogen as the hallmark of menopause, it's actually common for…
Up to 12 percent of Americans have ulcers at some point in life. Peptic ulcers…
Gallbladder disease is a modern illness. An estimated 20 million Americans have gallbladder disease. The…
There’s more to GI health than whether or not to take an acid-blocker. All too…
In the latest attempt to remove “stigma” from medical terminology, liver specialists have come up…
Q: My husband’s high sensitivity C-reactive protein (hs-CRP) is 1.62 and his homocysteine is 13.1. If…
Q&A with Leyla, Part 2: Hotel Breakfasts
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