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Q&A with Leyla, Part 2
December 5, 2018
Are hard boiled egg yolks dangerous?; I'm 68 and haven't had any vaccines. Do I pose a danger to my grandchildren?; Is it true that only a certain type of fish oil is effective for dry eye?; What do you think about magnesium water? Click HERE for part 1.
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How to Prevent Dementia and Alzheimer’s Disease, Part 1
December 4, 2018
Psychopharmacologist Dr. Timothy Jennings shares a broad array of strategies for averting mental decline in his book, "The Aging Brain." To what extent is dementia pre-ordained by our genes? Can we overcome our genetic predispositions? What roles for exercise, sleep, stress reduction? What evidence supports lifetime learning? What medications rob memory? What type of diet has been shown to stave off brain deterioration? Are there “brain foods”? What supplements have memory protective effects? Does hormone replacement help? Is there scientific evidence to support the benefits of spirituality? Click HERE for part 2.
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ENCORE: How to Prevent Dementia and Alzheimer’s Disease, Part 2
Dr. Hoffman continues his conversation with Psychopharmacologist Dr. Timothy Jennings, "The Aging Brain." Click HERE for part 1.
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Intelligent Medicine Radio Show for December 1, Part 1
December 3, 2018
The decline of the Romaine Empire—Lettuce not panic! Cod liver oil facts; Does egg consumption promote prostate cancer? The Heidelberg capsule test for measuring digestive efficiency; Rampant energy drink use in U.S. military personnel ups risk of mental problems. Click HERE for part 2. Click HERE for articles and resources relating to this podcast episode.
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Intelligent Medicine Radio Show for December 1, Part 2
The unforeseen hazards of robotic surgery; Weightlifting outperforms aerobic exercise for heart protection; Fit septuagenarians are physically comparable to 20 somethings; How to fade “age spots”; The little-known supplement that protects against cognitive decline in diabetes; Dr. Michael Lewis explains why he has added CBD to his arsenal of brain-protective nutrients. Click HERE for part 1. Click HERE for articles and resources relating to this podcast episode.
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ENCORE: Gastrointestinal Health, Part 1
November 29, 2018
Everything you ever wanted to know about gastrointestinal health with Thomas Guilliams, Ph.D. Why is the GI tract central to overall health? What role for hydrochloric acid and digestive enzymes? With all the choices, how do you find the right enzyme supplement for you? What are the possible causes of IBS (irritable bowel syndrome)? Is it “all in your head?” What is SIBO? How can it best be treated? What role does the low FODMAP diet play in addressing GI complaints? What is “Leaky Gut Syndrome?” Is “Candida” for real? What diet and nutraceutical treatments help patients with ulcerative colitis and Crohn’s Disease? Click HERE for part 2.
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ENCORE: Gastrointestinal Health, Part 2
Dr. Hoffman continues his conversation with Thomas Guilliams, Ph.D. with everything you ever wanted to know about gastrointestinal health. Click HERE for part 1.
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Q&A with Leyla, Part 1
November 28, 2018
American Diabetes Association still touting the 'calories in calories out' method for weight control. Which health insurance covers functional medicine doctors? "You recommend Tru Niagen and Inosine for Parkinson's. Where can I find Inosine?" How can I determine the best quality diet and supplements to take for me?" Click HERE for part 2.
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Q&A with Leyla, Part 2
"I'm a healthy 67-year-old female who occasionally suffers from a broken blood vessel on my finger or thumb. What can I do to address this?" "Which CBD product should I take for sleep?" "Can you talk about the down-side of low carb diets--particularly insulin and cortisol levels?" "How much MSM powder should I be taking?" "Any redeeming qualities to dark amber organic maple syrup?" Click HERE for part 1.
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Low Carb Dieting, Part 1
November 27, 2018
Award-winning author and widely-recognized expert on leptin Kat James joins us to discuss low-carb dieting. This summer, a Lancet study purported to show that low-carb dieting was harmful, curtailing lifespan. Kat shares her reservations about the study—she claims, as do many nutrition experts, that it’s critically flawed. It relies on the faulty recall of thousands of individuals of the types of foods they were eating over two decades ago. What’s more, the Lancet study wasn’t really representative of a properly-formulated low-carb diet: subjects in the low-carb group were deriving 40% of their calories from carbs! And who knows what quality of animal protein they were eating. Kat maintains that, for a low-carb diet to be successful, it has to be lower in carbs, and derive adequate calories from healthy fats—without excess protein. The key to successful weight loss and freedom from cravings is leptin—a hormone that controls appetite and metabolism. Efforts to turn leptin into a blockbuster weight loss drug have failed because of a misunderstanding of how it works; it doesn’t need to be augmented, just tamed. Kat shares tips on how to maintain leptin balance which will harness the body’s natural fat-burning pathways. She recounts her own personal transformation via an understanding of the role foods play in the leptin response. Psychological well-being is an additional dividend of leptin optimization. We review the results of new studies that underscore the safety and effectiveness of low-carb diets and challenge claims that animal protein consumption is “unsustainable”. Click HERE for part 2.
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