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Medical and Nutritional Update for October, Part 2
October 17, 2016
Supplementing moms with DHA reduces kids’ likelihood of ADHD; Is red meat really bad for you? Are substance abusers more likely to crave sugar? Can taking vitamin D help you shed pounds? Click HERE for part 1.



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Leyla Weighs In
October 14, 2016
The underappreciated egg; benefits of L-carnitine in patients with coronary artery disease; Riboflavin and B-6 lowers risk of breast cancer in premenopausal women; What is "drunkorexia?"



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Intelligent Medicine Radio Show for June 25, Part 1
June 27, 2016
How often should you replace your running shoes? Does in-store "gait analysis" match you with better training footwear? Cushy "Maximalist" shoes have replaced minimalist sneakers for runners--are they better? Americans' diets improve, but income and ethnic gaps widen; Beneficial bacteria may protect women's breasts from cancer; Young boys who smoke pot may stunt their growth by 4 inches; Oops! Nasal spray flu vaccine recommended for kids ruled ineffective; Bizarre new medical weight loss device drains food from the stomach--critics are incensed! Click HERE for part 2. Click HERE for articles and resources relating to this podcast episode.



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Q&A with Leyla, Part 2
June 24, 2016
Is DHEA helpful for fertility? Does hyperbaric oxygen therapy inhibit cancer from spreading, or inhibit cancer growth altogether? How effective is L-methylfolate for those with the MTHFR polymorphism? Are there any key supplements to help with withdrawal from opiate addiction? Click HERE for part 1.



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Intelligent Medicine Radio Show for June 4, Part 1
June 6, 2016
Requiem for a heavyweight: A medical perspective on Muhammad Ali’s Parkinson’s Disease; Stem cells relieve stroke symptoms—but only if given the right way; Acupuncture relieves menopausal hot flashes; Healthy behaviors alleviate kids’ ADHD; The tragic death of Prince due to opioid abuse—how did he get hooked? Walnuts improve colon health, reduce cancer growth. Click HERE for part 2. Click HERE for articles and resources relating to this podcast episode.



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Q&A with Leyla, Part 1
November 5, 2015
The WHO comes out against processed meat. Nutritional help for alcoholism. What constitutes a meal? The benefits of whey protein. Click HERE for part 2.



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Beating Sugar Addiction, Part 1
October 7, 2015
"The Complete Guide to Beating Sugar Addiction" with Dr. Jacob Teitelbaum (author of “From Fatigued to Fantastic”). Dr. Teitelbaum breaks down the 4 major subtypes of sugar addiction and offers practical, actionable steps to combat them. Is it necessary to eliminate carbs entirely? He doesn’t endorse deprivation—food is to be enjoyed, but with greater attention to where sugars undermine health. A wide variety of medical conditions are sugar-related: Not just obesity, diabetes, and consequent cardiovascular disease, but also chronic fatigue, fibromyalgia, irritable bowel, chronic sinusitis, allergic problems, depression, anxiety, headaches, even osteoporosis. What supplements help with sugar cravings? How to support adrenal function to combat hypoglycemia? What role does yeast play in perpetuating sugar cravings? Dr. Teitelbaum shares a host of free health information resources to address common complaints. Click HERE for part 2.



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Beating Sugar Addiction, Part 2

Dr. Hoffman continues his conversation with Dr. Jacob Teitelbaum, author of "The Complete Guide to Beating Sugar Addiction." Click HERE for part 1.



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Intelligent Medicine Radio Show for September 19, Part 1
September 21, 2015
Marijuana users 65 % more likely to have poor blood sugar control; The probiotic skin care program: what happens when you go without showering for a month and spray bacteria on your skin? High % of women use deodorants unnecessarily; Blueberry extract can’t fight gum disease; Re-analysis of data used to support use of anti-depressants for teens shows they don’t work—drug company duplicity faulted. Click HERE for part 2. Click HERE for articles and resources relating to this podcast episode.



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The Dorito Effect, Part 1
May 7, 2015
In his new book, "The Dorito Effect: The Surprising Truth About Food and Flavor," Mark Schatzker declares, “everything wrong with food comes down to the way it tastes.” Why do modern tomatoes suffer from “nutritional brownout?” Why do today’s jumbo-sized “cardboard chickens” require so much in the way of hyped-up flavorings, fried breading and sauces to be palatable? How have food scientists hijacked our taste buds to produce addictive, high-calorie, non-nutritious foods? What is “McRegret?" In our current “obesogenic" food environment, can we still say that obesity is just a moral failing or a matter of gluttony? Naturally-tasty, unadulterated ingredients are the answer, but won’t all those artisanal, grass-fed, or heirloom foods be cost-prohibitive? Will we still be able to feed the planet with fresh, locally-grown, small-scale agricultural products? Mark Schatzker reveals how a food Renaissance is talking place, wherein consumers are demanding more flavorful, nutritious, unadulterated food; and, food producers are responding, with more tasty, natural alternatives to industrially-processed, factory-farmed foods; What can the average consumer do to “live long and eat flavorfully?" Can this approach help failed dieters recover their appetite equilibrium? Click HERE for part 2.



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