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Intelligent Medicine Radio Show for October 26, Part 2
October 28, 2019
Migraine treatments; vitamin D for migraines; Potato purée as effective as sugary gels for long-distance endurance athletes; Stress hikes risk for life-threatening infections; Lifting weights as you age cuts risk of premature death by 46%; Prescription eye drops may eventually supplant need for reading glasses; Fatty liver prevalent among teens—even kids of normal weight; Study dispels myth that high school contact sports put kids at risk for eventual cognitive decline; Fecal transplants may relieve IBS—but only if obtained from a “super donor.” Click HERE for part 1. Click HERE for articles and resources relating to this podcast episode.
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Intelligent Medicine Radio Show for October 19, Part 1
October 21, 2019
1 in 5 Americans reports debilitating anxiety—magnesium offers natural alternative to medication; Some question “routine” colonoscopies; Do soy supplements prevent—or promote—breast cancer? NAC improves sperm quality; For best birth outcomes—avoid alcohol months before conception; Certain BP meds up risk for suicide; Which choline supplement is best vs. dementia? Mediterranean diet vs. skin cancer; Tomato phytonutrients counter UV skin damage. Click HERE for part 2. Click HERE for articles and resources relating to this podcast episode.
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Intelligent Medicine Radio Show for October 19, Part 2
How the baby food industry hooks toddlers on sugar, salt and fat; “Fruit drinks” for kids often contain little or no fruit and are laden with sugar; Mushrooms vs. prostate cancer; Is it OK for kids to be raised vegan? Supplements vs. dementia; Common bladder medication linked to degenerative eye condition; Alpha lipoic acid and progesterone vs. retinitis pigmentosa; New drugs show promise against macular degeneration; Johnson & Johnson hit with record 8 billion dollar penalty for not revealing side effects of popular anti-psychotic. Click HERE for part 1. Click HERE for articles and resources relating to this podcast episode.
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Leyla Weighs In: Diet and Your Microbiome
October 18, 2019
New study sheds light on diet quality and microbiome composition.
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Q&A with Leyla, Part 1
October 16, 2019
Cortisone shots for joints not as safe as once thought; Critique of American College of Cardiology and American Heart Association risk calculators. Click HERE for part 2.
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ENCORE: Intelligent Medicine Radio Show for October 12, Part 2
October 14, 2019
Why downloading Intelligent Medicine podcasts might slow or prevent age-related memory loss; Overkill: Unnecessary radiation for thyroid cancer and excess antibiotics for pneumonia; Nutritional Outrage of the Week: Ben & Jerry’s “vegan” Chocolate Chip Cookie Dough; Probiotics prevent ear infections in kids; The amazing benefits of “post-biotics”; Does a high C-Reactive Protein mean you need to take a statin? Click HERE for part 1. Click HERE for articles and resources relating to this podcast episode.
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ENCORE: Food Fight, Part 1
October 10, 2019
With the review of red meat research that was published last week, concluding that “low- or very-low certainty” evidence exists to link red meat consumption to any kind of disease, we wanted to reprise this interview with Nina Teicholz, author of “The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet.” She dishes on America’s food fight—the controversy over the optimal diet for the nation. The Dietary Guidelines for Americans (DGA) enshrine recommendations for at least 1/4 of the populace dependent on some form of government food. They also influence our food choices, guide the food industry, and serve as a role model for the entire world’s population. The DGA are out of step with the latest scientific findings, which largely exonerate saturated fat and meat as health risks. The result is that organizations like the American Heart Association still exhort Americans to avoid red meat, use only low-fat dairy, and substitute refined vegetable oils for butter and lard. This has been catastrophic for American’s health over the last several decades. Nina Teicholz is the author of a highly contentious article that appeared in the BMJ (formerly the British Medical Journal). The article critiqued the DGA, calling into question their scientific basis. Teicholz details the firestorm of controversy that her BMJ article generated. She fought back, even in the face of a demand for retraction. Ultimately, the BMJ stood by her article. Teicholz details how the food industry has enlisted the government to distort nutrition facts. Should we continue to look to the government as the arbiter of nutritional truth? Is saturated fat from vegetable sources like coconut and palm oil OK? Could telling Americans to eat more fat backfire? If you exercise does it really mean you can eat whatever you want? Click HERE for part 2.
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ENCORE: Food Fight, Part 2
Dr. Hoffman continues his conversation with Nina Teicholz, author of “The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet.” Click HERE for part 1.
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Q&A with Leyla, Part 1: Diagnosing The Joker
October 9, 2019
Diagnosing The Joker; Is my favorite smoothie safe for me to have with prediabetes? Click HERE for part 2. YOU'RE INVITED TO JOIN US LIVE FOR NEXT WEEK'S TAPING OF "Q&A WITH LEYLA." JUST GO TO OUR FACEBOOK PAGE AT 3:30PM ET ON TUESDAY, OCTOBER 15 FOR OUR FACEBOOK LIVE EVENT.
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Leyla Weighs In: Body Shape v. BMI
October 4, 2019
What is the difference between nicotinamide riboside (NR) and nicotinamide mononucleotide (NMN)? How these NAD+ precursors measure up; Plus, body shape vs. BMI as risk predictor in women.
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