ENCORE: The Benefits of High-Fat, Low-Carb Dieting, Part 1

“The Case for Keto” by Gary Taubes, the science writer and investigative journalist who’s famous for writing a game-changing 2002 NY Times Magazine article entitled “What if it’s All Been a Big Fat Lie?” The Case for Keto traces the history of diet theories pertaining to obesity, and argues we’ve taken a major wrong turn in our approaches. Instead of following the science, we’ve demonized fat and animal protein, and urged patients to follow a carbohydrate-rich, plant-based diet while exercising to “burn off calories”; this paradigm has failed miserably, with ever-escalating percentages of Americans overweight and developing metabolic syndrome and diabetes. Drawing from research, interviews with hundreds of experts, and his own personal experience, Taubes describes the benefits of high-fat, low-carb dieting. He explains why insulin metabolism is crucial to our understanding of why people can’t mobilize fat and experience hunger on most diet plans. He emphasizes that it is important to distinguish between diabetic ketoacidosis which is a medical emergency and ketosis which is a normal physiologic state. Taubes addresses some of the common stumbling blocks encountered by people undertaking keto diets. Click HERE for part 2.