Q&A with Leyla, Part 1: Eggs and Bread
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I'm interested in your take on the JAMA study linking egg consumption to increased cholesterol and risk of cardiovascular disease.; I know I shouldn't be eating bread, but if I choose to eat bread, which way do I go? Whole grain, gluten-free? Click Subscribe to the Intelligent Medicine Podcast for Free from your Favorite Podcast Provider
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Leyla Weighs In: Exploring Vitamin D and Immune Health
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