Intelligent Medicine®
Dr. Jonathan Clinthorne, PhD and Senior Director of Nutrition at the Simply Good Foods Company details the ongoing ‘diet wars’ between plant-based, carnivorous, low-fat, and low-carb diets. Dr. Clinthorne shares his expertise on nutritional immunology, energy metabolism, and the benefits of low-carb dieting, particularly through his involvement with Atkins and Quest Nutrition. The conversation explores the relationship between diet and immune function, the benefits of a low-carb lifestyle for weight loss and chronic diseases like fatty liver disease, and the misconceptions around high protein intake. They also discuss the surge in popularity of GLP-1 agonist medications for weight loss and the potential benefits of low-carb diets as a supportive treatment. The episode provides comprehensive insights from personal experiences and scientific perspectives, demonstrating the significant health benefits of a well-formulated low-carb diet. Click HERE for part 2.
Discover the extraordinary health benefits of Himalayan Tartary Buckwheat!
If you’re a longtime listener, you’ve probably heard me talk about the ancient superfood Himalayan Tartary Buckwheat.
Dr. Jeffrey Bland, the godfather of functional medicine, has released a unique formulation, HTB Rejuvenate, that combines the extraordinary benefits of Himalayan Tartary Buckwheat with other synergistic ingredients to leave you feeling more balanced, strengthen your immune system, fight oxidative stress, and promote mental clarity.
It’s like a daily reset for your well-being!
Right now, my followers can save 20% with code HOFFMAN20
Dr. Hoffman only recommends products he believes are of good quality and beneficial for his audience. Please be advised that some of our articles may contain links to our trusted sponsors. As an Amazon Associate, I earn commissions from qualifying purchases.
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*The statements made herein have not been evaluated by the Food and Drug Administration. Products are not intended to diagnose, treat, cure, or prevent disease.
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