Intelligent Medicine®

How to Maximize the Health Benefits of Chocolate, Part 1

The flavanols in chocolate have been shown to improve heart health, promote brain function and healthy blood sugar levels, and support full-body performance. But even popular dark chocolate brands may not deliver; it’s all about bean selection and proper processing. Alan Frost, Founder of Flava Naturals, details performance chocolate products that deliver 500-900mg of cocoa flavanols, with calorie counts as low as 35 per serving. That’s 5 to 9 times the cocoa flavanols of an average dark chocolate bar. The secret is starting with some of the highest flavanol cocoa beans globally and processing them naturally and at lower temperatures to preserve the flavanols. Click HERE for part 2.

You may also like...

Featured Article
Latest Podcast
Featured Product

Turn back the clock on aging!

Did you know your cellular health begins to decline as early as age 25? Damage to our cellular membranes is a primary cause of biological aging and a common root of fatigue.

Thankfully, there’s an easy, scientifically proven way to repair and renew your cells: NTFactor® Lipids Powder.

Mixing a scoop into your daily smoothie can help revitalize your cells and reduce fatigue—I don’t go a day without it!

Learn more…