Intelligent Medicine®

Everything You Ever Wanted to Know about Vitamin E, Part 1

Jolie Root, nurse, nutritionist, radio host and health educator takes us on a tour of Vitamin E and tocotrienols. How prevalent is Vitamin E deficiency—and why aren’t Americans getting enough without supplementation? There are many different forms of vitamin E—which are the best? Is vitamin E safe? How much should you take? Why has research been contradictory as to the benefits of Vitamin E? What role does Vitamin E play in heart health? In Alzheimer’s and Parkinson’s Disease? In liver disease? For certain forms of cancer? In eye health? For athletes? For bolstering immunity? As an anti-aging supplement? For diabetics? What unique properties do tocotrienols demonstrate in reducing cholesterol, reversing fatty liver, and preventing cancer? Click HERE for part 2.

You may also like...

Featured Article
Latest Podcast
Featured Product

Give the gift of healthy chocolate!

If you have a sweet tooth like me, the holiday season can be full of temptation.

Thankfully, FlavaNaturals’ line of products ensures chocolate lovers like me can obtain the full health benefits of cocoa flavanols along with great taste—all with less fat and sugar!

Cocoa is one of the most thoroughly-investigated functional foods on the planet. That’s why I take plentiful, flavanol-rich cocoa supplementation daily and have long recommended it to my patients and audience. But just taking any store-bought dark chocolate won’t deliver its benefits; FlavaNaturals cocoa products contain 5-9 times the beneficial flavanols of typical dark chocolate. I throw some powder in with my decaf or a smoothie, and even use it to make chia chocolate pudding!

Right now, FlavaNaturals is offering special holiday savings for my audience: Save 20% through December 19th with code HOFFMAN20

Learn more…