The Intelligent Medicine Podcast

Q&A with Leyla, Part 1
April 12, 2017
Transforming healthcare--listeners respond. How can I produce a crop of measurably thicker hair on top of my head? Do you think high folic acid and B12 levels in pregnant women are linked to autism? Click HERE for part 2.

Q&A with Leyla, Part 2

I’m taking Niacel to prevent glaucoma, can I continue taking Niacinamide too? My 82-year-old mother has moderate to severe tricuspid regurgitation, will she need a valve replacement? Your patient workups are so thorough! How do I get my doctor to do the same for me? Click HERE for part 1.

Intelligent Medicine Radio Show for April 8, Part 1
April 10, 2017
What does and doesn't work for low back pain; Researchers can't make up their minds whether recommendations for vitamin D too high, or too low? What could cause a body-wide rash to spring up suddenly? A listener professes "shock" that I recommend capsule form of vitamin D; 20 percent of patients with serious conditions are first misdiagnosed; Which fruit are most likely to contribute to diabetes? Click HERE for part 2. Click HERE for articles and resources relating to this podcast episode.

Intelligent Medicine Radio Show for April 8, Part 2

Common bug-killers cause early puberty in young boys; Do eggs cause dementia or Alzheimer's? Deep sleep may be the key to healthy old age; Sleep trackers may contribute to "orthosomnia"; Ostinol vs. bone loss; Are chemical additives, not nicotine, responsible for the harmful effects of cigarettes; Going gray early means you're at an increased risk of heart disease. Click HERE for part 1. Click HERE for articles and resources relating to this podcast episode.

Leyla Weighs In
April 7, 2017
Are dietary lectins a real concern for most people? How can we avoid them if they're in so many healthy foods?

Relief for Autoimmune Disorders, Part 1
April 6, 2017
Dr. Terry Wahls discusses her new book, "The Wahls Protocol: Cooking for Life--The Revolutionary Modern Paleo Plan to Treat All Chronic Autoimmune Conditions." Dr. Wahls was a conventional physician who developed multiple sclerosis which was unresponsive even to powerful MS drugs. Though initially skeptical of natural medicine, she felt she had little recourse when she became wheelchair-bound, and turned to a Paleo diet. Within weeks her symptoms improved, and after several years she has achieved lasting remission. Her research led her to formulate the Wahls Protocol which has brought relief to thousands of sufferers of autoimmune disorders. How pervasive is autoimmunity? Why might diet aid recovery? Dr. Wahls dispels some misconceptions about the Paleo diet: Is it all meat? Very low carb? Are nightshades and beans permitted? Why the emphasis on bone broths? Organ meats? Seaweed? Coconut? Must all food be organic, grass-fed or wild-caught? How does the Wahls diet square with the ultra low-fat Swank diet for MS? Which supplements are beneficial? Dr. Wahls details an ongoing clinical trial meant to validate her protocol. How can one join the large community of Wahls Protocol adherents? Click HERE for part 2.

Relief for Autoimmune Disorders, Part 2

Dr. Hoffman continues his conversation with Dr. Terry Wahls, author of "The Wahls Protocol: Cooking for Life--The Revolutionary Modern Paleo Plan to Treat All Chronic Autoimmune Conditions." Click HERE for part 1.

Q&A with Leyla, Part 1
April 5, 2017
The latest on nut allergies and the ultimate test to determine which you’re allergic to. Study -- Titanium dioxide may interfere in digestive processes -- where it is and how to avoid it. Can I take strontium one hour before Westhroid for hypothyroidism? Click HERE for part 2.

Q&A with Leyla, Part 2

An ingenious solution to the problem of night-time urination. Is huperzine useful in older adults with memory decline, at what dose? Unflavored coconut oil vs. regular coconut oil. Would low dose naltrexone be helpful with intractable foot fungal infection? Does magnesium L-threonate work directly on the brain? Click HERE for part 1.

Why is Scurvy Making a Comeback? Part 1
April 4, 2017
Dr. Jonathan Lamb, author of "Scurvy: The Disease of Discovery," does a deep-dive on the history of scurvy. Contrary to what we learned in school, it wasn’t “cured” by Sir James Lind in the 1700s after he began advising the British Navy to stock citrus fruit for long voyages (hence the origin of the term “Limeys”). It took years before nutritional science characterized ascorbic acid in the 1930s. It’s estimated that the death toll of scurvy exceeds that of US Civil War. What does vitamin C do in the body? Why are humans among the few species who can’t synthesize it and must obtain it from outside sources? What are the symptoms of scurvy? How is scurvy reflected in literature, from “Rime of the Ancient Mariner” by Samuel Taylor Coleridge to “1984” by George Orwell? Why is scurvy making a comeback in the 21st Century? Why might the body require more vitamin C when under stress? Could there be a rationale for high-dose oral or even intravenous vitamin C? Click HERE for part 2.