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By Dr. Ronald Hoffman
There’s been a lot of buzz lately about the harmful effects of industrial seed oils. While some claim that they are poison—to be avoided at all costs—others claim that the hysteria is unwarranted: “While the internet may be full of…read more
Categories: Nutrition Controversies
By Dr. Ronald Hoffman
It’s pretty standard nutrition advice that limiting sodium consumption is a good thing. The Dietary Guidelines for Americans urge adults to not exceed 2300 milligrams of sodium per day, equivalent to one teaspoon of salt. Americans consume on average, upwards…read more
Categories: Nutrition Controversies
By Dr. Ronald Hoffman
Once again, it’s science and medical reporting via press release: “Rare study on identical twins confirms vegan diet’s broad health boost”—New Atlas “Identical Twins Study Reveals Something We All Secretly Knew About Vegan Diets—When it comes to cardiovascular health, there…read more
Categories: Nutrition Controversies
By Leyla Muedin MS, RD, CDN
The sodium controversy is ongoing with proponents of lower-sodium recommendations asserting, along with the Dietary Guidelines for Americans, that it be restricted to less than 2,300 mg per day (a teaspoon) and no more than 1,500 mg per day for…read more
Categories: Nutrition Controversies
By Alliance for Natural Health
This week, I’m sharing an important message from the Alliance for Natural Health, for which I serve as President of the Board of Directors and Medical Director. I urge you to support our efforts to ban PFAS! You can learn more…read more
Categories: Nutrition Controversies
By Leyla Muedin MS, RD, CDN
Q: What is your take on meat substitutes that have become popular lately, like Beyond Beef or Impossible Burger? Are the ingredients above board? A: Food science, with its creation of flavors and macronutrient substitutions, is a fascinating field. I…read more
Categories: Nutrition Controversies
By Dr. Ronald Hoffman
Is fructose the demon-spawn? Let’s cut through the confusion . . . There’s long been a symbiosis between humans and fruit. Ancient fruit provided sustenance to humans—not that the fruit cared. Its evolutionary impetus to be sweet and attractive was…read more
Categories: Nutrition Controversies
By Dr. Ronald Hoffman
Recently, during a break at a nutrition conference, I sidled up to the beverage station and made myself a cup of tea. Looking at the sweetener options, I saw a variety of packets containing, variously, sugar, Splenda, and Nutrasweet. Nope!…read more
Categories: Nutrition Controversies
By Leyla Muedin MS, RD, CDN
Despite so much scientific evidence absolving saturated fats as dangerous to the heart and promoting heart disease, the AHA is still having trouble discerning fact from fallacy when it comes to informing the public about health. As Dr. Hoffman referred to in…read more
Categories: Nutrition Controversies
Though we think of declining estrogen as the hallmark of menopause, it's actually common for…
Up to 12 percent of Americans have ulcers at some point in life. Peptic ulcers…
Gallbladder disease is a modern illness. An estimated 20 million Americans have gallbladder disease. The…
I’m a veteran of the Diet Wars. Back in the 80s, when the ultra-low-carb Atkins…
Q: I’ve read that twenty minutes of sun exposure will give us 10,000 to 20,000 IV…
I couldn’t resist. Rather than leave these candidates for “Breakthrough treatments that we don’t really need” on…
Fighting for Safe Food with Zen Honeycutt, Part 1
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