Intelligent Medicine®
They’re all the rage! Everything you ever wanted to know about fermented and cultured foods: Cynthia Lair, nutrition professor at Bastyr University, dishes about the health benefits of living bacteria from food sources. Why are natural fermented foods superior to over-the-counter single species probiotics? What is Kombucha? Simple directions for making yogurt, kefir, fermented cabbage, kimchi, and miso at home. Are there dangers to homemade products? Why is homemade sour dough bread superior to commercial baked products? Click HERE for part 2.
Give the gift of healthy chocolate!
If you have a sweet tooth like me, the holiday season can be full of temptation.
Thankfully, FlavaNaturals’ line of products ensures chocolate lovers like me can obtain the full health benefits of cocoa flavanols along with great taste—all with less fat and sugar!
Cocoa is one of the most thoroughly-investigated functional foods on the planet. That’s why I take plentiful, flavanol-rich cocoa supplementation daily and have long recommended it to my patients and audience. But just taking any store-bought dark chocolate won’t deliver its benefits; FlavaNaturals cocoa products contain 5-9 times the beneficial flavanols of typical dark chocolate. I throw some powder in with my decaf or a smoothie, and even use it to make chia chocolate pudding!
Right now, FlavaNaturals is offering special holiday savings for my audience: Save 20% through December 19th with code HOFFMAN20
Dr. Hoffman only recommends products he believes are of good quality and beneficial for his audience. Please be advised that some of our articles may contain links to our trusted sponsors. As an Amazon Associate, I earn commissions from qualifying purchases.
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