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Dr. Kaayla Daniel, the “Naughty Nutritionist,” dishes on the potential hazards of this popular health fad. Is it really fermented—or just rancid? Does it deliver adequate vitamin A, D, and EPA/DHA? Can its use lead to health problems? As the co-author of “Nourishing Broth,” what’s her take on the health community’s current infatuation with broths? How should they be prepared? How do they fill in gaps left when people just consume muscle meats in lieu of other animal parts? Are there circumstances where too much broth can backfire? What about commercial products like “instant broth?” As the author of “The Whole Soy Story: The Dark Side of America’s Favorite Health Food,” Dr. Kaayla weighs in on soy hazards. Does this mean no one should ever consume soy? Click HERE for part 2.
Give the gift of healthy chocolate!
If you have a sweet tooth like me, the holiday season can be full of temptation.
Thankfully, FlavaNaturals’ line of products ensures chocolate lovers like me can obtain the full health benefits of cocoa flavanols along with great taste—all with less fat and sugar!
Cocoa is one of the most thoroughly-investigated functional foods on the planet. That’s why I take plentiful, flavanol-rich cocoa supplementation daily and have long recommended it to my patients and audience. But just taking any store-bought dark chocolate won’t deliver its benefits; FlavaNaturals cocoa products contain 5-9 times the beneficial flavanols of typical dark chocolate. I throw some powder in with my decaf or a smoothie, and even use it to make chia chocolate pudding!
Right now, FlavaNaturals is offering special holiday savings for my audience: Save 20% through December 19th with code HOFFMAN20
Dr. Hoffman only recommends products he believes are of good quality and beneficial for his audience. Please be advised that some of our articles may contain links to our trusted sponsors. As an Amazon Associate, I earn commissions from qualifying purchases.
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