James LaValle

Podcast
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Aged Garlic Extract: A Cardiovascular Game-Changer, Part 1
November 27, 2024
The Impact of Aged Garlic Extract on Cardiovascular Health, Cholesterol, and Athletic Performance with Jim LaValle, a clinical pharmacist, author, and board certified clinical nutritionist. Jim details a new study highlighting aged garlic extract’s positive effects on cardiovascular health, particularly in middle-aged endurance athletes. The discussion covers the various proven advantages of aged garlic extract, including its ability to enhance VO2 max, improve arterial flexibility, reduce inflammation, and support immune function. They also explore the broader implications for cardiovascular prevention beyond just lowering cholesterol, the potential for using aged garlic extract to bolster overall health, and the failures of current dietary guidelines in addressing ultra-processed foods. The episode concludes by emphasizing the overall health benefits of consistently incorporating Kyolic Aged Garlic Extract into your diet. Click HERE for part 2.



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Keeping Your Seasonal Allergies from Going into Overdrive, Part 1
May 30, 2023
If you're one of the millions of Americans that suffer from seasonal allergies, this time of year can be anything but joyous. Allergic reactions begin in your immune system. When a harmless substance like pollen is encountered by a person which is allergic to that substance, the immune system may over reach by producing antibodies that “attack” the allergen. James LaValle, internationally recognized clinical pharmacist, author, board certified clinical nutritionist and naturopathic doctorate, details his allergy-smart tips for avoiding allergens and effective supplements for allergy relief, including Moducare® which is one of the only supplements that can help people restore and maintain balance in their everyday immune system functions. Click HERE for part 2.



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Spotlight on Hypertension, Part 1
July 2, 2019
Dr. Jim LaValle is a Clinical Pharmacist and Board Certified Clinical Nutritionist. He joins us today to talk about cardiovascular health, as well as ways to prevent heart disease and in particular, our country's “silent epidemic” – Hypertension or High Blood Pressure. He discusses why aged garlic extract is a key natural supplement that can help. Click HERE for part 2.



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Spotlight on Hypertension, Part 2

Dr. Hoffman continues his wide-ranging conversation with Dr. Jim LaValle about cardiovascular health, as well as ways to prevent heart disease and in particular, our country's “silent epidemic” – Hypertension or High Blood Pressure. Click HERE for part 1.



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The Benefits of Aged Garlic Extract for Hypertension & Heart Health, Part 1
November 14, 2018
Dr. James LaValle, R.Ph., C.C.N., a nationally recognized clinical pharmacist, author, and board-certified clinical nutritionist, details the health benefits of aged garlic extract for hypertension and heart health. What are the biggest issues that we face today with controlling heart disease? How big of a problem is HYPERTENSION and how do you know that you have a problem with your blood pressure? What are the most important factors that lead to having problems with your blood pressure? What are some of the best lifestyle and diet strategies to help with supporting blood pressure health? Everyone used to think that heart health was all about cholesterol levels but now we are finding that there is much more to this story than what we previously thought. What is the latest research pointing to? What natural products are the best at helping us to overcome some of the challenges related to cardiovascular health? How does Kyolic Aged Garlic Extract help maintain good heart health? What advantages does Kyolic (A.G.E) have over regular garlic - is it odorless? Click HERE for part 2.



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The Benefits of Aged Garlic Extract for Hypertension & Heart Health, Part 2

Dr. Hoffman continues his conversation with Dr. James LaValle, R.Ph., C.C.N. Jim is a nationally recognized clinical pharmacist, author, and board-certified clinical nutritionist. Click HERE for part 1.



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