Immunity

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ENCORE: Are mushrooms a “brain food”? Part 1
December 31, 2019
Dr. Robert Beelman, Professor Emeritus of Food Science and Director of the Penn State Center for Plant and Mushroom Products for Health, shares his latest research. A new study demonstrates that mushrooms are high in glutathione and ergothioneine, potent antioxidant compounds with anti-aging potential. In addition to these antioxidants, mushrooms are rich sources of fiber, vitamin D, as well as beta glucans, an important immune-enhancing polysaccharide. Dr. Beelman details research that suggests that consumption of ergothioneine confers protection against neurodegenerative diseases like Alzheimer’s, Parkinson’s Disease and multiple sclerosis. Daily consumption of a handful of commercial button mushrooms can deliver these benefits. Do cooking methods impact the delivery of healthy mushroom compounds? Do mushrooms deserve the reputation that they are grown in manure? How best to store mushrooms? Are Shitake, porcini, oyster and lion’s mane mushrooms even more potent sources of ergothioneine? What’s “Brain Boost Bread”? Click HERE for part 2.



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ENCORE: Are mushrooms a “brain food”? Part 2

Dr. Hoffman continues his conversation with Dr. Robert Beelman, Professor Emeritus of Food Science and Director of the Penn State Center for Plant and Mushroom Products for Health. Click HERE for part 1.



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Intelligent Medicine Radio Show for December 21, Part 1
December 23, 2019
Study estimates that half of Americans will be obese by 2030; Belly fat in midlife portends decreased mental agility; Healthy diet could save $60 billion in healthcare costs; A caller wonders if her diuretic might be responsible for her palpitations; Statin drugs may worsen osteoporosis; Tips for fending off winter colds and flus; Aged Garlic Extract shown to reduce frequency, severity and duration of upper respiratory infections in college students. Click HERE for part 2. Click HERE for articles and resources relating to this podcast episode.



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Intelligent Medicine Radio Show for September 28, Part 2
September 30, 2019
Lifetime dietary choline supplementation forestalls cognitive decline; Probiotics found to be cost-effective for reducing flu-like respiratory infections; Sulforaphane supplementation curbs prostate cancer aggressiveness, speeds detox of environmental pollutants; Xylitol nasal application eases weaning off addictive nose sprays; Could mitochondrial support offset the deleterious effects of chronic stress? “Fat genes” predispose to obesity—but fruit and vegetable consumption can partially forestall their effects; Alternatives to prostate biopsy for a caller with rising PSA; Is CBD compatible with anxiety meds? Matcha tea combats anxiety. Click HERE for part 1. Click HERE for articles and resources relating to this podcast episode.



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Intelligent Medicine Radio Show for September 21, Part 2
September 23, 2019
Does egg consumption contribute to stroke risk? Vegans and vegetarians may have higher stroke risk; Hand sanitizers offer scant defense against flu; Curcumin for plantar fasciitis; Fluoride and decreased IQ; Horse chestnut for swollen legs; Overweight dogs have overweight masters; Instagram seeks to reign in edgy diet and cosmetic surgery posts to vulnerable youngsters; Eat more vegetables to bolster mental health; Legacy of 9/11 not just cancer, but also cardiovascular disease; Mushrooms shield against prostate cancer; Goop pays $ settlement over sketchy jade vaginal egg claims. Click HERE for part 1. Click HERE for articles and resources relating to this podcast episode.



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ENCORE: Let Them Eat Dirt, Part 1
September 19, 2019
"Let Them Eat Dirt: Saving Your Child From an Oversanitized World" is an essential guide for parents and grandparents. Co-author Marie-Claire Arrieta Ph.D. shares the latest research on the impact of the microbiome on children's immune systems and metabolism. What is the "Hygiene Hypothesis"? Can too many antibiotics render your child more prone to obesity? Do C-sections have a lasting impact on development? Why sugary beverages and refined foods set the stage for trouble; Are artificial sweeteners any better? The importance of breastfeeding; Why farm kids are less allergy-prone than city-dwellers; Do antiseptic soaps and sanitizers undermine immunity? What role for fecal transfer in autism? Probiotics as drugs? Should we all be testing our microbiomes? Click HERE for part 2.



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ENCORE: Let Them Eat Dirt, Part 2

Dr. Hoffman continues his conversation with Marie-Claire Arrieta Ph.D. who shares the latest research on the impact of the microbiome on children's immune systems and metabolism. Click HERE for part 1.



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Intelligent Medicine Radio Show for July 6, Part 2
July 8, 2019
Antibiotics render people more vulnerable to flu virus, increase cardiovascular risk in older women; China controls 80% of world’s drug supply; Scientific evidence that clutter causes anxiety; Good bacteria suppress food allergies; The blood test you’ve never heard of that can predict whether you can forego statins; Coronary calcium score bests cholesterol measurement for heart risk assessment; Fast-tracking approval of pricey new drugs that don’t prolong life; A clinical trial will explore whether NT Factor alleviates fibromyalgia complaints; A test-drive of the Impossible Burger. Click HERE for part 1. Click HERE for articles and resources relating to this podcast episode.



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Q&A with Leyla, Part 1: Preventing Childhood Colds
July 3, 2019
Triclosan tied to osteoporosis risk; What can my 2 and 4-year-old grandkids take to prevent colds?; Dr. Jonathan Wright recommends giving blood several times a year to prevent heart disease. Do you agree?; I've been intermittent fasting for 12-16 hours a day. What hot drink is considered okay during the fast? Click HERE for part 2.



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Leyla Weighs In: Quinoa
May 3, 2019
Nutritionist Leyla Muedin answers this listener question: I've been on a grain free diet for five years and reaped many health benefits including more energy, mental clarity, weight loss, and better digestion. If I start eating quinoa, will it undo all the good I have done?; Plus, a common food additive that may weaken defenses against influenza.



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