“The Supermarket Guru” on Food Trends, Part 1

Phil Lempert—”The Supermarket Guru”—joins Intelligent Medicine for a discussion of food trends: Are Americans really opting for higher quality foods? Why are big companies like Campbell’s breaking ranks from GMO “omertà”; Why are more manufacturers eliminating artificial flavorings and colorings? What’s the low-down on organic labeling? How about grass-fed beef? What are some of the big new food predictions for 2016? How is the sugar backlash impacting consumers? Why seafood from China may not be such a bargain; How “locally-grown” products are making a comeback; Why counterfeit foods may be bilking consumers. Click HERE for part 2.