Q&A with Leyla, Part 1


Hospitals tackling health problems with food pharmacies. I think that fresh salmon sold at the fish counter in stores is inaccurately labeled as wild Alaskan salmon, what do you think of canned salmon as an alternative? I'm a 73-year-old male, should I be concerned about my blood pressure of 122/82 given the new guidelines? Click HERE for part 2.

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